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Permit: TC-COM-1124-02231
Permit Details
Apply Date:
11/19/2024
Applicant:
David Openshaw
Description:
New construction of a 5,196 sf commercial restaurant with a double-wide drive-thru, 2 Canopies covering drive-thru meal delivery and order point, and a separate trash enclosure
Permit Reviews
Permit Number - TC-COM-1124-02231
Permit Status: Issued
Permit Description: New construction of a 5,196 sf commercial restaurant with a double-wide drive-thru, 2 Canopies covering drive-thru meal delivery and order point, and a separate trash enclosure
| Start Date | Submittal | Complete Date | Status |
|---|---|---|---|
| 11/22/2024 | COMMERCIAL REVIEW - FULL v.1 | 12/17/2024 | REQUIRES RESUBMIT |
| 05/23/2025 | RESTAMP - COMMERCIAL v.1 | 05/29/2025 | APPROVED |
| 01/31/2025 | COMMERCIAL REVIEW - FULL v.2 | 02/18/2025 | REQUIRES RESUBMIT |
| 08/04/2025 | BUILDING DEFERRED SUBMITTAL REVIEW v.1 | 08/06/2025 | APPROVED |
| 04/16/2025 | RESTAMP - COMMERCIAL v.1 | 04/23/2025 | APPROVED |
| 03/26/2025 | COMMERCIAL REVIEW - FULL v.3 | 04/16/2025 | APPROVED |
Conditions
Permit Number - TC-COM-1124-02231
Permit Status: Issued
Permit Description: New construction of a 5,196 sf commercial restaurant with a double-wide drive-thru, 2 Canopies covering drive-thru meal delivery and order point, and a separate trash enclosure
| Date | Description | Comments |
|---|---|---|
| 11/22/2024 | Please contact Pima County Addressing to resolve issue. Addressing@pima.gov or 520-724-9512 | |
| 11/22/2024 | Contractor with active Arizona Contractor's License for specified scope of work required prior to issuance of permit. Contractor must have a TDC Online account and be added to the permit as a contact. | |
| 04/30/2025 | Prior to Issuance: This project requires issuance of a Development Package (DP) permit prior to issuance of this permit. Prior to TCO/Final: This project requires full completion of a Development Package (DP) permit prior to Temporary C of O and/or final completion this permit. | |
| 11/22/2024 | Separate submittal to PC RWRD is required for new connections to sewer, new water meters and upsized water meters. For review and assessment: apply online at https://permits.pima.gov/ or contact us at sewer@pima.gov, (520) 724-9900. | |
| 11/22/2024 | A Special Inspections Intermediate Certificate must be submitted and reviewed prior to issuance of this permit. |
Outstanding Inspections
Permit Status: Issued
Permit Number: TC-COM-1124-02231
Permite Description: New construction of a 5,196 sf commercial restaurant with a double-wide drive-thru, 2 Canopies covering drive-thru meal delivery and order point, and a separate trash enclosure
Total Outstanding Inspections - 10
| Last Inspection Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 07/30/2025 | COT - HCPL - Rough Soil | N/A | Partial Pass | 7-30-25: grease interceptor verified per plans & under test-okay to backfill progress areas. |
| 08/01/2025 | COT - HCEL - Electrical Underground | N/A | Partial Pass | 8-1-25: verified primary Schedule 40 electrical feeder conduits together with secondary conduits for telephone, menu board, parking lot lights, etc.. and 2-2" & 3-2" future EV charger, 4-1" EV Charger conduits intended for parking locations throughout site. Okay to backfill progress areas. |
| 09/02/2025 | COT - HCEL - Outdoor Lighting | N/A | Partial Pass | 9-2-25: reinforcement on 13 light pole cages verified per plans. Okay for concrete placement at progress areas. |
| 08/13/2025 | COT - HCBU - Excavation/Rebar/Zoning | N/A | Partial Pass | Canopy column footings as per RFI #17 at GL: 1/A - E.5; 6 footings. Ok to place concrete in progress areas. |
| 09/15/2025 | COT - HCPL - Plumbing Intermediate | N/A | Partial Pass | Kitchen area: fryer area and walk-in cooler areas. Ok to,cover progress areas. |
| 10/15/2025 | COT - HCPL - Plumbing Progress | N/A | Partial Pass | 10-15-25: main water line stemmed into utility room room verified under test at 60 psi. Okay to backfill progress areas. |
| 10/15/2025 | COT - HCPL - Gas Pressure Test | N/A | Partial Pass | 10-15-25: verified gas pressure test at 15psi on approximately 120' of exterior piping from the southeast quad of site which runs west to a future canopy. Note: interior gas lines have not been installed and are required to be tested. |
| 09/09/2025 | COT - LCBU - Building Final | N/A | Partial Pass | 9-9-25: extended pararpet on high walls (north, south, east & west side) verified per detail S601/A3. Okay to install 5/8" wood deck at progress areas-call for a nailing inspection when ready. |
| 11/07/2025 | COT - LCME - Mechanical Final | N/A | Partial Pass | Hood duct system wrapped. |
| 11/13/2025 | COT - HCEL - Electrical Above Ceiling | N/A | Partial Pass | 11-13-25: okay to install ceiling tiles at dining and restroom vestibule areas. |
Completed Inspections
Permit Status: Issued
Permit Number: TC-COM-1124-02231
Permit Description: New construction of a 5,196 sf commercial restaurant with a double-wide drive-thru, 2 Canopies covering drive-thru meal delivery and order point, and a separate trash enclosure
Total Completed Inspections - 5
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 07/01/2025 | PDSD Building Division Pre-Construction Meeting | Passed | ||
| 07/24/2025 | COT - HCPL - Sewer | Passed | 7/24/25: Sewer tie in approved. Pending grease interceptor. | |
| 10/13/2025 | COT - LCME - Kitchen Hood | Passed | Four kitchen hoods smoke tested: Ok to double fire wrap. | |
| 11/14/2025 | COT - HCEL - Electrical Intermediate | Passed | Switch gear cabinet in place. Ok to energize system. | |
| 11/26/2025 | BULD - Electrical Clearance | Passed | ECO TEP CLEARANCE |