Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T22CM02908
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/03/2022 | STEVE SHIELDS | ZONING | REVIEW | Reqs Change | ZONING REVIEW TRANSMITTAL FROM: PDSD Zoning Review PROJECT: T22CM02907 & T22CM02908 444 W Ajo Wy - C-2 Change of Use Retail to Food Service, Add Drive-Through and Caretakers unit. (2nd Review) TRANSMITTAL: June 3, 2022 Resubmit revised drawings along with a detailed response letter, which states how all Zoning Review Section comments were addressed. This site is located in the C-2 zone (UDC 4.7.21). Single Family Residence and Food Services is an allowed use in the zone (UDC Table 4.8-4) subject to Use Specific Standards 4.9.4.M.1 and 4.9.13.P 1. This comment was not addressed. Per UDC Article 3.3.3.G.2.c A site plan (Development Package) is required for the following types of development: Existing development undergoing a change of use, building structure additions, and/or a reconfiguration of an area outside a building. A development package (DP) meeting the requirements of Administrative Manual (AM) 2-06 must be submitted and approved prior to approval of this building plan. The DP is a separate submittal from the building plans and is submitted at: https://docs.tucsonaz.gov/Forms/tucsonpermitapp, using Submission Type "Site Review". If you have any questions about this transmittal, please contact Zone1.desk@tucsonaz.gov. |
| 06/03/2022 | SSHIELD1 | ENGINEERING | REVIEW | Reqs Change | See Zoning comments |
| 06/15/2022 | JVINCEN1 | FIRE | REVIEW | Approved | |
| 06/19/2022 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet IS01; Zoning Information: Please provide the occupant load on this sheet. 2. Previous Comment; Sheet 2; Floor Plan: Note 7 indicates a new kitchen exhaust hood. Please provide structural calculations indicating the existing roof structure is capable of safely supporting the new hood load. In addition, provide structural details to indicate how the new hood is supported from the existing structure. All calculations and details shall be sealed, signed, and dated by a registered design professional. 3. Previous Comment; Sheet 2; Floor Plan: Please indicate a seating layout on this plan. Indicate the required number of accessible seating spaces per the IBC Section 1109.11, and show those spaces on the plan. 4. General: Please verify the valuation (labor + materials) for this project. 5. General: Please provide written responses to all review comments. |
| 06/21/2022 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Comment not resolved, the Hood Schedule has both 5400 CFM and 4860 CFM labeled as "Total Exhaust CFM". [Initial comment: Clarify the exhaust flowrate for the Type I hood. The Hood Schedule shows a total exhaust flow rate of both 5400 CFM and 4860 CFM.] 2. Comment not addressed. Show that the three exhaust fans will not be causing the building to have an excessive negative pressure (i.e. state the amount of outside air being introduced into the building by the three existing AC units. [Initial comment: Provide adequate make up air for the kitchen exhaust hood (e.g. the air balance for the building lacks 590 CFM of being neutral). Reference: Sections 501.4 and 508.1 IMC 2018.] |
| 06/21/2022 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | Comment not addressed. [Initial comment: Provide an automatic fuel shut off valve for the Type I hood, interlocked with the hood fire extinguishing system. Reference: Section 904.3.3, IBC 2018.] |
| 06/21/2022 | ROBERT SHERRY | WATER | REVIEW | Reqs Change | Comment not resolved, provide the size of the water meter serving the restaurant and the water demand for the restaurant. [Initial comment: Clarify the source of the water for the restaurant. If the apartment and the restaurant are served by the same water meter, provide the size of the meter and the total water demand. If the buildings are served by separate meters, provide the size of the meter serving the restaurant and the water demand for the restaurant.] |
| 06/27/2022 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Reqs Change | Please address the electrical plan review comments and provide a written response. 1. Could not locate revised electrical plans that addresses the previous electrical plan review comments. Ref 2018 IBC section 107.2.1, 2017 NEC. |