Permit: T22CM02908
Permit Details
Status:
Complete
Type:
Commercial Building
Address:
444 W AJO WY BLDG 1
Address NEW:
444 W AJO WY BLDG 1
Apply Date:
04/20/2022
Applicant:
Diego Valencia
Description:
Drive Thru Mexican Food - As Built & Exhaust Hood Addition T18DV06140
Permit Reviews
Permit Number - T22CM02908
Permit Status: Complete
Permit Description: Drive Thru Mexican Food - As Built & Exhaust Hood Addition T18DV06140
| Start Date | Submittal | Complete Date | Status |
|---|---|---|---|
| 04/20/2022 | COMMERCIAL - TI | 05/17/2022 | COMPLETED |
| 06/02/2022 | COMMERCIAL - TI | 06/27/2022 | COMPLETED |
| 12/01/2023 | BUILDING DEFERRED SUBMITTAL REVIEW v.1 | 12/06/2023 | APPROVED |
| 03/15/2023 | COMMERCIAL REVIEW - FULL v.3 | 03/17/2023 | APPROVED |
| 03/06/2023 | COMMERCIAL REVIEW - FULL v.2 | 03/10/2023 | REQUIRES RESUBMIT |
| 02/12/2024 | BUILDING DEFERRED SUBMITTAL REVIEW v.1 | 02/13/2024 | APPROVED |
| 01/30/2023 | COMMERCIAL REVIEW - FULL v.1 | 03/02/2023 | REQUIRES RESUBMIT |
Conditions
Permit Number - T22CM02908
Permit Status: Complete
Permit Description: Drive Thru Mexican Food - As Built & Exhaust Hood Addition T18DV06140
| Date | Description | Comments |
|---|---|---|
| 02/22/2023 | AIR BALANCING/HOOD PERFORMANCE REPORT IS REQUIRED. | |
| 03/17/2023 | Contractor with active Arizona Contractor's License for specified scope of work required prior to issuance of permit. | |
| 12/01/2023 | COUNTY HEALTH INSPECTION IS REQUIRED - PLEASE PROVIDE DOCUMENTATION THAT THE INSPECTION HAS BEEN COMPLETED AND PASSED. |
Outstanding Inspections
Permit Status: Complete
Permit Number: T22CM02908
Permite Description: Drive Thru Mexican Food - As Built & Exhaust Hood Addition T18DV06140
Total Outstanding Inspections - 3
| Last Inspection Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 11/17/2023 | BULD - Electrical Clearance | N/A | Not Applicable | |
| 11/17/2023 | COT - BULD - SWG Clearance | N/A | Not Applicable | |
| 11/17/2023 | COT - LCPL - Gas Pressure Test | N/A | Not Applicable |
Completed Inspections
Permit Status: Complete
Permit Number: T22CM02908
Permit Description: Drive Thru Mexican Food - As Built & Exhaust Hood Addition T18DV06140
Total Completed Inspections - 7
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 06/16/2023 | ENGR Engineering Final | Passed | ||
| 11/17/2023 | COT - LCEL - Electrical Final | Passed | ||
| 11/17/2023 | COT - LCPL - Plumbing Final | Passed | ||
| 11/21/2023 | COT - LCME - Kitchen Hood | Passed | Passed by C. Basaldua on 11/15/2023 | |
| 11/21/2023 | COT - FCON - Fire - Final | Passed | OL 49 in dining area per Clayton T. | |
| 12/11/2023 | COT - LCBU - Building Final | Passed | 11/16/23:not ready 11/17/23: pending air balance report and hood report. 12/1/23: pending approval of air balance report and hood performance test. 12/11/23: OL 49 in dining area per Clayton T. Air balance report approved. Passed |
|
| 12/11/2023 | COT - LCME - Mechanical Final | Passed | 11/16/23:not ready 11/17/23: pending air balance report and hood report. 12/1/23: pending approval of air balance report and hood performance test. 12/11/23: OL 49 in dining area per Clayton T. Air balance report approved. Passed |