Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T22CM02908
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 04/25/2022 | CVASQUE2 | PIMA COUNTY - ADDRESSING | PIMA COUNTY - ADDRESSING | Completed | RESOLVED Seperate building numbers required pending zoning approval. Contact Pima County Addressing at addressing@pima.gov or (520)724-9512 to obtain addresses. |
| 04/27/2022 | SSHIELD1 | ENGINEERING | REVIEW | Reqs Change | See Zoning commnets |
| 04/27/2022 | STEVE SHIELDS | ZONING | REVIEW | Reqs Change | ZONING REVIEW TRANSMITTAL FROM: PDSD Zoning Review PROJECT: T22CM02907 & T22CM02908 444 W Ajo Wy – C-2 Change of Use Retail to Food Service, Add Drive-Through and Caretakers unit. (1st Review) TRANSMITTAL: April 27, 2022 Resubmit revised drawings along with a detailed response letter, which states how all Zoning Review Section comments were addressed. This site is located in the C-2 zone (UDC 4.7.21). Single Family Residence and Food Services is an allowed use in the zone (UDC Table 4.8-4) subject to Use Specific Standards 4.9.4.M.1 and 4.9.13.P 1. Per UDC Article 3.3.3.G.2.c A site plan (Development Package) is required for the following types of development: Existing development undergoing a change of use, building structure additions, and/or a reconfiguration of an area outside a building. As Development Package DP17-0218 is still open a revision to this DP is required showing the proposed addition. This revision must be approved prior to approval the building permit. If you have any questions about this transmittal, please contact Zone1.desk@tucsonaz.gov. |
| 04/27/2022 | SSHIELD1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 05/04/2022 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet I-1; Existing Certificate of Occupancy: The existing Certificate of Occupancy indicates an Occupancy Group of M (Retail) with an area of 3110 SF. With the addition of a hood for food preparation, the new Occupancy Classification would fall under an A-2 (Restaurant). Please provide a new Code Analysis indicating the Occupancy Classification, Construction Type, Occupant Load, and SF (Sheet IS-01 indicates 1937 SF). A new C of O will be provided. 2. Sheet 2; Floor Plan: Note 7 indicates a new kitchen exhaust hood. Please provide structural calculations indicating the existing roof structure is capable of safely supporting the new hood load. In addition, provide structural details to indicate how the new hood is supported from the existing structure. All calculations and details shall be sealed, signed, and dated by a registered design professional. 3. Sheet 2; Floor Plan: Please indicate a seating layout on this plan. Indicate the required number of accessible seating spaces per the IBC Section 1109.11, and show those spaces on the plan. 4. General: Please verify the valuation (labor + materials) for this project. 5. General: Please provide written responses to all review comments. |
| 05/05/2022 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide guards for equipment located within 10 feet of a roof edge or of a walking surface that is elevated more than 30 inches above the adjoining grade. Reference: Section 304.11, IMC 2018. 2. Specify the size and the material used for the construction of the grease duct. Reference: Section 506.3.1.1, IMC 2018. 3. Verify that the termination location of the exhaust from EF-1 does not constitute a fire hazard. Reference: Section 506.3.13, IMC 2018. 4. Show that the hood installation complies with Section 507.2.6, IMC 2018 with regard to a smooth, cleanable, non-absorbent, and non-combustible material installed between the hood and the wall and extending 18" beyond the hood. 5. Clarify the exhaust flowrate for the Type I hood. The Hood Schedule shows a total exhaust flow rate of both 5400 CFM and 4860 CFM. 6. Provide adequate make up air for the kitchen exhaust hood (e.g. the air balance for the building lacks 590 CFM of being neutral). Reference: Sections 501.4 and 508.1 IMC 2018. |
| 05/05/2022 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | Provide an automatic fuel shut off valve for the Type I hood, interlocked with the hood fire extinguishing system. Reference: Section 904.3.3, IBC 2018. |
| 05/05/2022 | ROBERT SHERRY | WATER | REVIEW | Reqs Change | Clarify the source of the water for the restaurant. If the apartment and the restaurant are served by the same water meter, provide the size of the meter and the total water demand. If the buildings are served by separate meters, provide the size of the meter serving the restaurant and the water demand for the restaurant. |
| 05/11/2022 | JVINCEN1 | FIRE | REVIEW | Reqs Change | -See building comments. -Indicate the commercial hood fire suppression system will be a deferred submittal to Tucson Fire. John Vincent john.vincent@tucsonaz.gov 520-349-5581 |
| 05/17/2022 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Reqs Change | Please show the electrical designated branch circuits for all mechanical equipment within the scope of this project. Correlate with the assigned panel and schedule including load calculations for new equipment. If the branch circuits are existing to be reused, please indicate this with a note on the electrical plan. Ref 2018 IBC 107.2.1, 2017 NEC 408.4 |