Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T21CM05210
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/24/2021 | JVINCEN1 | FIRE | REVIEW | Approved | |
| 07/06/2021 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 07/07/2021 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 07/07/2021 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | Provide general room exhaust for any cooking appliance that does not require the installation of a Type II hood (e.g. Turbochef oven, combo steam oven, hot dog roller grill, Pizza warmer). The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.1, exception 2 and 507.3, IMC 2018. |
| 07/07/2021 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Appliances (e.g. steam oven) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.14.1, IPC 2018 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1 and 608.3, IPC 2018 2. Provide a cleanout for the new 3-inch fixture branch. Reference: Section 708.1.1, IPC 2018. |
| 07/15/2021 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 07/23/2021 | SSHIELD1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 07/23/2021 | SSHIELD1 | ENGINEERING | REVIEW | Passed | |
| 07/23/2021 | STEVE SHIELDS | ZONING | REVIEW | Passed |