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Permit Review Detail

Permit Number: T18CM06408
Parcel: 117160130

Address:
35 E TOOLE AV

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T18CM06408
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
09/10/2018 MARTIN BROWN FIRE REVIEW Approved
09/18/2018 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Reqs Change 1. Sheet C1; Code Review: Please revise the maximum allowable area (per story) to 3(6000) + 6000 = 24,000 SF per the IBC Section 506.3.
2. Sheet C1; Code Review: It is not clear how the occupant load was calculated. Please indicate on the floor plan on Sheet A2 where the 1227 SF dining room in located, where the 670 SF dining/bar A is located, and where the 686 SF service area is located. Please identify those areas on that plan.
3. Sheet C1 (Site Plan); Sheet A2 (Floor Plan): The floor plan indicates the space is oriented in a straight north/south direction, while the site plan indicates the space in a northeast/southwest orientation. Please coordinate.
4. Sheet A2; Wall Type Legend: Please indicate the wall stud size and spacing at each new wall type, or reference a detail that provides that information.
5. Sheet A2; Wall Type Legend: Please explain the wall type defined as "Bottom of Trusses".
6. Sheet A2; Room Finish Schedule: The City of Tucson requires all lettering (upper and lower case) to be a minimum of 3/32" in height. Please revise.
7. Sheet A2; Plan Notes: A note references the IBC Section 1108.2.9.1 for accessible dining surfaces. Please provide a calculation for the required accessible locations for each dining area, and indicate those on the floor plan.
8. Sheet A2; Sections 1 and 2: Please provide enlarged details of how the partition wall attaches to the bow truss.
9. Sheet A2; Section 3: Please provide bracing to the top of the partition, indicating the bracing size and spacing, and the size and quantity of connectors to the partition. Extend the section up to indicate how the braces tie into the structure.
10. Sheet A2; Floor Plan: Per the IBC Section 2902.2, separate facilities shall be provided for each sex. Since two water closets are required for each sex, the separate facility requirement must be applied.
11. Sheet A2; Floor Plan: Near the hand sink/server station area, Sections 1/A2 and 2/A2 are cut in adjacent wall types. Please verify these sections are correct at those locations.
12. Sheet A3; Equipment Plan: A note below the plan references Sheet A4 for hood details. Please revise that reference.
13. Sheet A4; Floor Plan: Per the IBC Table 1021.2(2), the maximum exit access travel distance is 75 feet. Please indicate on this plan that travel path, and verify the distance requirement is met.
14. Sheet A4; Section 3: The vertical dimension of the stair indicates to "See Architectural Drawings". Where is that information indicated? Please provide.
15. Sheet A4; Section 3: A note indicates the handrail shall meet the requirements of the IBC Section 1013.2. Please add that guardrail to this section, indicating rail sizes and heights, and connections to the stair and wall.
16. Sheet A5; Plan: What does the symbol in the restrooms indicate? Please provide that description in a legend, or provide a reference.
17. Sheet A5; Plan: The building section 1/A6 indicates the area on the left side as "Area Not in Use". Sheet A2 indicates this is dining area B. Please verify.
18. Sheet A7; Building Section Four: The area on the right indicates "Garage Area". Sheet A2 indicates this is dining area C. Please verify.
19. Sheet A8; Key Notes: Please clear up the notes.
20. Sheet S1; Detail 103: This detail indicates to locate this condition on the architectural drawings. Please provide.
21. General: Please provide a reflected ceiling plan/lighting plan for the basement, including exit lighting.
22. General: Please provide written responses to all review comments.
09/24/2018 ROBERT SHERRY WATER REVIEW Completed
09/24/2018 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Reqs Change 1. Revise detail 213 (lift station) to provide a full-open valve on the discharge side of the check valve. Reference: Section 712.2, IPC 2012.
2. Verify the dimensions shown in detail 213. Limit the maximum effluent level in the sump to 2" below the invert of the gravity inlet. With your dimensions, the maximum effluent level would be 26.5" but the high-level float is set to alarm at 36" and turn off at 13". Reference: Section 712.3.4, IPC 2012.
3. The discharge of the sump pump is 20 GPM, which is equivalent to 40 drainage fixture units. The maximum capacity of a 3" branch of a building drain is 42 drainage fixture units at ΒΌ" per foot and 36 drainage fixture units at 1/8" per foot. Reference: Sections 709.3 and 710.1, IPC 2012.
4. Provide separate indirect waste pipes for the icemaker and the ice bin (kitchen equipment #3) to protect against cross-contamination or fouling. Reference: Section 801.2, IPC 2012.
5. With respect to waste and vent isometric A/P5, clarify the connection of the fixture drain for kitchen equipment #5 (wall-mounted hand sink) with the floor sink, P-3. Is the fixture drain for #5 connecting to the vent for P-3 or to the fixture drain for P-3? Similarly, correct fixture drain for P-1A that connects to the vent for fixture P-2H. Reference: Section 901.4, IPC 2012.
09/25/2018 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Reqs Change 1. Correct the description of item #28 in the kitchen equipment schedule (sheet A3): it is to be a Type I grease hood. Reference: Section 507.2.1, IMC 2012.
2. Provide a roof plan showing the installation of the new mechanical equipment. Reference: Section 107.2.1, IBC 2012.
10/01/2018 DAN SANTA CRUZ ELECTRICAL-COMMERCIAL REVIEW Approved