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Permit Review Detail
Review Status: Completed
Review Details: RESUBMITTAL
Permit Number - T17CM02387
Review Name: RESUBMITTAL
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 05/19/2017 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Comment not addressed. [Initial comment: Verify that the existing demising wall by hood KH-1 is constructed with non-combustible supports. Reference: Section 507.9, IMC 2012.] 2. The structural details have not been added to the drawings. In addition, per the manufacturer's listing information, "Warning: vertically or horizontally lagging hoods to wooden joists, trusses, or studs is an unacceptable method for hanging hoods. This will lead to both structural and thermal failure causing injury and/or death." Support of hood KH-2 was not addressed. [Initial comment: Include the structural details that show how both of the Type I hoods and the new AC units will be supported from the building structure. Verify with the manufacturer that the method of support is appropriate for hood KH-2. Reference: Section 302.1, IMC 2012.] 3. Comment not addressed. [Initial comment: Provide the listing information for the fryer hood that indicates that it does not have to comply with the requirements of Section 507.12, IMC 2012.] |
| 05/19/2017 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 05/19/2017 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | Verify that the discharge from the dishwasher (kitchen equipment number N-922) will be 140 degrees Fahrenheit or less. Reference: Section701.7, IPC 2012. [Initial comment: Provide the manufacturer's installation requirements for the N-922 dishwasher.] |
| 05/31/2017 | MMENDIB1 | BUILDING-COMMERCIAL | REVIEW | Needs Review | |
| 05/31/2017 | MMENDIB1 | WWM | REVIEW | Needs Review |