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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T15CM08506
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 12/04/2015 | DAVID RIVERA | ZONING | REVIEW | Approved | |
| 12/04/2015 | LOREN MAKUS | ENGINEERING | REVIEW | Approved | |
| 12/07/2015 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 12/07/2015 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | Provide the mechanical plans noted in the key notes on sheet a4.0. Reference: Section 107.2.1, IBC 2012. |
| 12/07/2015 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. SHEET a0.1; PROJECT DATA (EXITING REQUIREMENTS): SINCE THERE IS ONLY ONE EXIT PROVIDED, THE MAXIMUM TRAVEL DISTANCE ALLOWED IS CONTROLLED BY THE IBC TABLE 1014.3 (COMMON PATH OF EGRESS TRAVEL), WHICH IS 75 FEET. PLEASE INDICATE ON A DRAWING THIS REQUIREMENT IS MET. 2. SHEET a0.1; PROJECT DATA (RESTROOM CALCULATIONS): PER THE IBC SECTION 2902.2, EXCEPTION 3, A SINGLE RESTROOM FACILITY IS ALLOWED FOR MERCANTILE USES WITH 100 OCCUPANTS OR LESS. PLEASE ADD THIS NOTE TO THE PLAN. 3. SHEET a3.0: THE IBC TABLE 2902.1 INDICATES A SERVICE SINK AND A HIGH/LOW DRINKING FOUNTAIN OR SINGLE POINT OF USE WATER DISPENSER ARE REQUIRED. THESE WERE NOT LOCATED ON THE PLAN. 4. GENERAL: PLEASE PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS. |
| 12/07/2015 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 12/07/2015 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Passed | |
| 12/07/2015 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Reqs Change | |
| 12/08/2015 | KEN BROUILLETTE | FIRE | REVIEW | Reqs Change | PLEASE REMOVE ALL GENERAL NOTES THAT PERTAIN TO THIS BEING A RESTAURANT/KITCHEN |