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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T14CM05188
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 08/11/2014 | STEVE SHIELDS | ZONING | REVIEW | Approved | |
| 08/11/2014 | LOREN MAKUS | ENGINEERING | REVIEW | Approved | |
| 08/11/2014 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. SHEET A1.0; DEMOLITION/FLOOR PLANS: DARKEN THE INTERIOR WALLS. 2. SHEET A1.0; DEMOLITION PLAN KEYNOTES: NOTE 109 WAS NOT LOCATED ON THE PLAN. VERIFY. 3. SHEET A1.0; FLOOR PLAN KEYNOTES: NOTES 13, 15, 16, 19, AND 27 WERE NOT LOCATED ON THE PLAN. VERIFY. 4. SHEET A1.1; EQUIPMENT PLAN: DARKEN THE INTERIOR. 5. GENERAL: PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS. |
| 08/11/2014 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 08/12/2014 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Clarify the source of the ventilation calculations on sheet M1.0. Reference: Section 403.3, IMC 2012. 2. Provide a Type I hood over the new electric griddle (is this the new hood of key note #28/A1.0 or note #32 of the equipment schedule on sheet A1.1?). Reference: Section 507.2, IMC 2012. 3. Show that combustible materials (e.g. walk-in refrigerator) are not located within 18" of the Type I hood. Reference: Section 507.9, IMC 2012. 4. Clarify the arrangement of the cooking appliances under the existing Type I hood; the existing range does not appear to have a 6" overhang. Reference: Section 507.12, IMC 2012. |
| 08/12/2014 | LEERAY HANLY | ELECTRICAL-COMMERCIAL | REVIEW | Completed | |
| 08/12/2014 | ROBERT SHERRY | WATER | REVIEW | Reqs Change | 1. Show the location of the water meter and the reduced pressure backflow prevention assembly. 2. Provide the demand served by the existing water meter. |
| 08/12/2014 | MARTIN BROWN | FIRE | REVIEW | Denied | Walls defining corridor to rear exit did not plot correctly on sheets A1.0 and A1.1. Please darken and replot. It appears additional exit sign(s) are required to indicate rear exit. Check with the electrical reviewer. |
| 08/12/2014 | LHANLY1 | WWM | REVIEW | Passed | |
| 08/12/2014 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Verify the developed length for the gas piping to the new fryer. Reference: Section 107.2.1, IBC 2012. 2. Verify that all of the gas-fired appliances are included in the gas piping design (e.g. on sheet A1.0 a new griddle is noted as being gas-fired but n sheet A1.1, the same griddle in shown as being electric.). Reference: Section 107.2.1, IBC 2012. |