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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T14CM01840
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 04/04/2014 | KEN BROUILLETTE | FIRE | REVIEW | Approv-Cond | |
| 04/09/2014 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Reqs Change | GENERAL 1. Provide structural details and calculations for: a. All new roof top mounted HVAC equipment b. Exhaust hood c. 50 gallon, shelf mounted, water heater 2. The City of Tucson minimum lettering size, actual not CAD selected, is 3/32" for all upper and lower case lettering for construction notes and detailing. Please rework sheets E4.0, M2.0, SPEC, EQ and resubmit. SHEET A1.0 3. Please show accessible seating as required by the 2012 IBC, Section 1108.2. SHEET A5.0 4. Delete all references to ADAAG and reference to the 2012 IBC, Chapter 11 and ICC A117.1. END OF REVIEW |
| 04/15/2014 | ROBERT SHERRY | WATER | REVIEW | Reqs Change | Tucson Water limits 1-1/2" water meters to maximum demand of 75-GPM. Show that the installation of the new plumbing fixtures will not cause the demand to exceed the allowable limit. Reference: Section 107.2.1, IBC 2012. |
| 04/15/2014 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide the hanging weight of hood A1. Provide structural calculations and details to show that the Type I hood is supported from the building structure in accordance with Section 507.6, IMC 2012 (the hood hanging weight plus the weight of personnel working in or on the hood). Reference: Section 302.1, IMC 2012. 2. Revise the sequence of operation for the restroom exhaust fans so that all of the air supplied to the restrooms will be exhausted The exhausted air from the restrooms shall be limited to no more than 10% of any subsequent supply air stream. Reference: Section 403.2.1 (4), IMC 2012. 3. Provide justification for the use of a Zone Air Distribution Effectiveness (Ev) of 1.0 for a ceiling supply, ceiling return (E3 4-ton). Reference: Section 403.3.1.2, IMC 2012. 4. Show the slope of the horizontal grease duct. Reference: Section506.3.7, IMC 2012. 5. Show the sizes and locations of the cleanouts for the grease duct. Reference: Sections 506.3.8 and 506.3.9, IMC 2012. 6. Verify that the proposed Type I hood is equipped to automatically start the hood exhaust fan when cooking operations commence. Reference: Section 507.2.1.1, IMC 2012. 7. Show that combustible materials (e.g. wooden trusses) are not located within 18" of the Type I hood. Reference: Section 507.9, IMC 2012. |
| 04/16/2014 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Unless the existing gas meter serves only the water heater and the griddle, show the complete natural gas distribution system served by the gas meter. Provide all of the connected loads and the developed pipe lengths to each load served by the gas meter. Reference: Section 402.2, IFGC 2012. 2. Provide thermal insulation for the entire recirculating hot water system, not just the hot water supply piping as noted in the plumbing specifications. (Note that the 2012 edition of the IECC is in effect, not the 2003 edition.) Reference: Section C404.5, IECC 2012. 3. Provide material standards for all plumbing fixtures being provided by others (e.g. sinks furnished by the owner). Reference: Sections 303.4 and 402, IPC 2012. 4. Provide tempered water for the lavatories using approved devices conforming to ASSE 1070. The specified mechanical mixing valve, Symmons 4-10A, is not compliant with ASSE 1070. Reference: Sections 416.5 and 607.1.2, IPC 2012. 5. Appliances (e.g. soda dispensers, ice makers, etc) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.13.1, IPC require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1 and 608.3, IPC 2012. 6. Provide separate indirect waste pipes for each compartment of the 3-compartment sink to protect against cross-contamination or fouling. Reference: Sections 801.2 and 802.1.8, IPC 2012. 7. Hand sinks in the kitchen are allowed to connect to the sanitary waste system instead of the grease waste system only if each sink has a sign posted above it stating, "HANDWASH SINK ONLY! NO FOOD PREPARATION OR DISHWASHING ALLOWED." Reference: Section 1003.3, IPC 2012, as amended by the City of Tucson. |
| 04/30/2014 | LEERAY HANLY | ELECTRICAL-COMMERCIAL | REVIEW | Reqs Change | 1) City of Tucson requires a minimum font size of 3/32". Rework pp E4.0 2) Typical wiring for hood detail pp E2.0 indictes that both the EF and the MAU are to disconnect if fps is activated. Only the MAU should shut down. 3) EF C1 and EF C2 are shown switched with luminaires. Provide sequence of operation so that no more than 10% of air supplied to restroom is recirculated into occupied space. (putting ef's on 24/7 time clock set to hours of operation accomplishes this) 4) Errata: Equipment schedule has description of 4-ton E1 as 5-ton unit. 5) Errata: ISC current on 1-line diagram at panels does not correspond to calculated availble fault current. |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 05/13/2014 | CPIERCE1 | REJECT SHELF | Completed |