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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T13CM06261
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 10/14/2013 | STEVE SHIELDS | ZONING | REVIEW | Approved | |
| 10/14/2013 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | Clarify the installation the exhaust duct for the kitchen exhaust system with regard to slope and fire wrap (detail K11 and Keynote 3 on M101). |
| 10/14/2013 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 10/14/2013 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 10/14/2013 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 10/14/2013 | LOREN MAKUS | ENGINEERING | REVIEW | Approved | |
| 10/14/2013 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Verify that all of the vents (indoors) rise vertically to at least 6" above the flood rims of the fixtures they protect prior to running horizontally. Reference: Section 905.4, IPC 2012. 2. Revise keynote 6 on sheet P101 to indicate that the 3-compartment sink is to be indirectly connected to the grease waste system. 3. Revise the waste and vent riser diagram to show the all compartments of the 3-compartment sink indirectly connected to the grease wate system. 4. Revise the Plumbing Equipment List and Connection Schedule to indicate that the all compartments of the 3-compartment sink are to be indirectly connected to the grease wate system. |
| 10/14/2013 | KEN BROUILLETTE | FIRE | REVIEW | Approved | |
| 10/14/2013 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 10/31/2013 | SPOWELL1 | WWM | REVIEW | Needs Review |