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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T11CM03219
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 10/11/2011 | DAVID RIVERA | ZONING | REVIEW | Approved | |
| 10/11/2011 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Show that the makeup air quantities are sufficient for the exhaust rates. 2. Revise the design for the hood and exhaust fan to provide a minimum duct velocity of 1500 FPM. 3. Show that the location of EF-1 is at least 10 feet from the outside air inlet for HP-3. |
| 10/11/2011 | RONALD BROWN | ADA | REVIEW | Passed | |
| 10/11/2011 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 10/11/2011 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Denied | Note stainless steel wall finish behind range and exhaust hood |
| 10/11/2011 | LOREN MAKUS | ENGINEERING | REVIEW | Approved | |
| 10/11/2011 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Needs Review | |
| 10/11/2011 | DAVE MANN | FIRE | REVIEW | Approved | |
| 10/11/2011 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 10/18/2011 | GERRY KOZIOL | WWM | REVIEW | Approved | |
| 10/18/2011 | CAGUILA1 | ELECTRICAL-COMMERCIAL | REVIEW | Needs Review |