Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T09CM02007
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 07/29/2009 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 07/30/2009 | GERRY KOZIOL | WWM | REVIEW | Denied | NEED INDUSTRIAL WASTEWATER CONTROL (IWC) REVIEW & APPROVAL FOR GREASE INTERCEPTOR- TOM TOMCHAK 443-6200 5025 W INA RD |
| 08/04/2009 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 08/05/2009 | ERIC NEWCOMB | ZONING HC SITE | REVIEW | Approved | |
| 08/10/2009 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Passed | |
| 08/11/2009 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 08/11/2009 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Clarify the source of power for the existing water heater. It is called out as gas-fired on the architectural and electrical sheets but no gas appears to be serving it. If it is supplied with gas from the new gas meter, include it on the drawings. Reference: Section 103.2.3, UPC 2006. 2. Clarify the existence of the soda dispenser called out on the plumbing kitchen schedule (but nowhere else). Reference: Section 103.2.3, UPC 2006. 3. Provide the sizes for the branch gas pipes serving the cooking equipment under the hood. Reference: Section 103.2.3, UPC 2006. 4. Is a grease interceptor existing or required for this restaurant by Pima County Industrial Waste Control. Reference: Section 1014.1, UPC 2006. |
| 08/19/2009 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 09/14/2009 | DELMA ROBEY | OUT TO CUSTOMER | Completed |
| 09/14/2009 | SUE REEVES | REJECT SHELF | Completed |