Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T03CM04686
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 10/15/2003 | MARTIN HAEBERLE | BUILDING-COMMERCIAL | REVIEW | Z_DO NOT USE | |
| 10/15/2003 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide balancing data to show how required amount of outside air is being introduced into the restaurant. 3. Provide Type 2 hood for dishwasher. 4. Provide balancing data for Type 1 exhaust hood. No operating data given for Type I hood. 5. Clarify designation for make-up air unit. E8 or EC-1? 6. Coordinate make up air unit with electrical (Shown as 6500 CFM on electrical, 4200 CFM on Mechanical). 7. Correct note 7 on Kitchen GreaseHood Notes (M2): minimum discharge height is not less than 40" above the roof. |
| 10/15/2003 | MARTIN HAEBERLE | ELECTRICAL-COMMERCIAL | REVIEW | Z_DO NOT USE | |
| 10/15/2003 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Revise fixture unit calculation (P1) to include all of the fixtures shown on the plans (P1) and revise the fixture units to correspond to Tables 6-3 and 7-3, UPC 1994. Include the ice machine (1/2" connection) and make up air unit (3/8" connection?) in the calculations; correct the water fixture units for the mop sink, prep sink, and 3-compartment sink to agree with Table 6-3, UPC 1994. 2. The vent from the dishwasher may not connect to any plumbing vents. Reference Section 801.2, UPC 1994. 3. Provide information for water connection and drainage of make-up air unit. |
| 10/16/2003 | MVALDEZ1 | WWM | REVIEW | Needs Review | |
| 10/16/2003 | MICHAEL ST. PAUL | ZONING | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 10/15/2003 | ELAINE ROSE | OUT TO CUSTOMER | Completed |