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Permit Review Detail

Permit Number: T03CM04686
Parcel: 141148180

Review Status: Completed

Review Details: COMMERCIAL TI

Permit Number - T03CM04686
Review Name: COMMERCIAL TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
10/15/2003 MARTIN HAEBERLE BUILDING-COMMERCIAL REVIEW Z_DO NOT USE
10/15/2003 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. Provide balancing data to show how required amount of outside air is being introduced into the restaurant.
3. Provide Type 2 hood for dishwasher.
4. Provide balancing data for Type 1 exhaust hood. No operating data given for Type I hood.
5. Clarify designation for make-up air unit. E8 or EC-1?
6. Coordinate make up air unit with electrical (Shown as 6500 CFM on electrical, 4200 CFM on Mechanical).
7. Correct note 7 on Kitchen GreaseHood Notes (M2): minimum discharge height is not less than 40" above the roof.
10/15/2003 MARTIN HAEBERLE ELECTRICAL-COMMERCIAL REVIEW Z_DO NOT USE
10/15/2003 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Revise fixture unit calculation (P1) to include all of the fixtures shown on the plans (P1) and revise the fixture units to correspond to Tables 6-3 and 7-3, UPC 1994. Include the ice machine (1/2" connection) and make up air unit (3/8" connection?) in the calculations; correct the water fixture units for the mop sink, prep sink, and 3-compartment sink to agree with Table 6-3, UPC 1994.
2. The vent from the dishwasher may not connect to any plumbing vents. Reference Section 801.2, UPC 1994.
3. Provide information for water connection and drainage of make-up air unit.
10/16/2003 MVALDEZ1 WWM REVIEW Needs Review
10/16/2003 MICHAEL ST. PAUL ZONING REVIEW Approved

Final Status

Task End Date Reviewer's Name Type of Review Description
10/15/2003 ELAINE ROSE OUT TO CUSTOMER Completed