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Permit Review Detail
Review Status: Requires Resubmit
Review Details: COMMERCIAL REVIEW - FULL v.1
Permit Number - TC-COM-0323-00784
Review Name: COMMERCIAL REVIEW - FULL v.1
Review Status: Requires Resubmit
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 04/22/2023 | Commercial Structural | APPROVED | |||
| 04/11/2023 | Commercial Electrical | NOT REQUIRED | |||
| 04/17/2023 | Commercial Mechanical | NOT REQUIRED | |||
| 04/17/2023 | Commercial Plumbing | NOT REQUIRED | |||
| 04/22/2023 | Bldg Permits - Post Review | PENDING ASSIGNMENT | |||
| 04/05/2023 | Site Engineering | REQUIRES RESUBMIT | See zoning comment | ||
| 04/05/2023 | Site Zoning | REQUIRES RESUBMIT | ZONING REVIEW TRANSMITTAL FROM: Wyatt Berger Lead Planner PROJECT: TC-COM-0323-00784 6534 East Stella Road – O-3 Shade structure (1st Review) TRANSMITTAL DATE: April 5, 2023 Please resubmit revised drawings and any redlined plans along with a detailed response letter, which states how all Zoning Review Section comments were addressed. 1. Multifamily Development (apartments) is considered a nonresidential use. Per Tucson Unified Development Code (UDC) Section 3.3.3.G.2.c, as you proposing a building or structure addition on a property developed with a nonresidential use, a development package meeting the Checklist for Minor Development Changes to Existing Commercial/Industrial Sites is required to be submitted: https://www.tucsonaz.gov/files/pdsd/forms/Minor_Changes_to_Commercial_Industrial_Sites_.pdf. The development package is a separate submittal and shall be applied for under application type “Development Package” on the Tucson Development Center Online. The development package shall be approved prior to zoning approval of this building permit. If you have any questions about this transmittal, contact Wyatt Berger at Wyatt.Berger@tucsonaz.gov or at 520-837-4951. |
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| 04/07/2023 | Fire New Construction | REVIEW COMPLETED | |||
| 03/14/2023 | PDSD Application Completeness | REVIEW COMPLETED |