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Permit: TC-COM-1124-02215

Permit Details

Status:
In Review
Type:
Commercial Building
Address:
2639 E BROADWAY BL
Apply Date:
11/18/2024
Applicant:
Enrique Villegas
Description:
ACAI BRASIL - Tenant improvement to an existing commercial building. The building will remain as it is with no additional square footage added. Use will be a restaurant.

Permit Reviews

Permit Number - TC-COM-1124-02215
Permit Status: In review
Permit Description: ACAI BRASIL - Tenant improvement to an existing commercial building. The building will remain as it is with no additional square footage added. Use will be a restaurant.
Start Date Submittal Complete Date Status  
12/20/2024 COMMERCIAL REVIEW - FULL v.2 N/A IN REVIEW Review Details
11/21/2024 COMMERCIAL REVIEW - FULL v.1 12/16/2024 REQUIRES RESUBMIT Review Details

Outstanding Activity Conditions

Permit Number - TC-COM-1124-02215
Permit Status: In review
Permit Description: ACAI BRASIL - Tenant improvement to an existing commercial building. The building will remain as it is with no additional square footage added. Use will be a restaurant.
Total Outstanding Activity Conditions - 6
Date Name
11/21/2024 COUNTY HEALTH INSPECTION IS REQUIRED - PLEASE PROVIDE DOCUMENTATION THAT THE INSPECTION HAS BEEN COMPLETED AND PASSED.
11/21/2024 Separate submittal to PC RWRD is required for new connections to sewer, new water meters and upsized water meters. For review and assessment: apply online at https://permits.pima.gov/ or contact us at sewer@pima.gov, (520) 724-9900.
12/05/2024 AIR BALANCING REPORT IS REQUIRED.
12/05/2024 Separate submittal to PC Industrial Wastewater Control is required for new interceptors and separators. Contact Lucinda.Hyatt@pima.gov for review and assessment of the proposed grease interceptor.
12/05/2024 WATER STERILIZATION REPORT IS REQUIRED.
12/20/2024 Separate submittal to PC RWRD is required for new connections to sewer, new water meters and upsized water meters. For review and assessment: apply online at https://permits.pima.gov/ or contact us at sewer@pima.gov, (520) 724-9900.