Permit: TC-COM-0726-01164
Permit Details
Apply Date:
07/23/2026
Applicant:
Kim Filuk
Description:
Making improvements to the existing cook line. Existing 3-vat fryer to be relocated, new fryer hood required relocate fried product freezer, installing new landing table & breading station. Relocate grills towards front of interior wall, new grill hood required. Relocate meat freezer. Installing new upright refrigerator. No new site work, no new building area or structural changes. No changes anticipated for fire alarm or sprinklers.
Permit Reviews
Permit Number - TC-COM-0726-01164
Permit Status: In review
Permit Description: Making improvements to the existing cook line. Existing 3-vat fryer to be relocated, new fryer hood required relocate fried product freezer, installing new landing table & breading station. Relocate grills towards front of interior wall, new grill hood required. Relocate meat freezer. Installing new upright refrigerator. No new site work, no new building area or structural changes. No changes anticipated for fire alarm or sprinklers.
| Start Date | Submittal | Complete Date | Status |
|---|---|---|---|
| 07/24/2026 | COMMERCIAL REVIEW - LIMITED v.1 | N/A | IN REVIEW |
Outstanding Activity Conditions
Permit Number - TC-COM-0726-01164
Permit Status: In review
Permit Description: Making improvements to the existing cook line. Existing 3-vat fryer to be relocated, new fryer hood required relocate fried product freezer, installing new landing table & breading station. Relocate grills towards front of interior wall, new grill hood required. Relocate meat freezer. Installing new upright refrigerator. No new site work, no new building area or structural changes. No changes anticipated for fire alarm or sprinklers.
Total Outstanding Activity Conditions - 1
| Date | Name |
|---|---|
| 07/24/2026 | Separate submittal to PC RWRD is required for new connections to sewer, new water meters and upsized water meters. For review and assessment: apply online at https://permits.pima.gov/ or contact us at sewer@pima.gov, (520) 724-9900. |