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Permit Details

Status:
Complete
Type:
Commercial Building
Apply Date:
05/24/2023
Applicant:
Alan Harman
Description:
TI of vacant restaurant space into new Hawaiian BBQ restaurant

Permit Reviews

Permit Number - TC-COM-0523-01373
Permit Status: Complete
Permit Description: TI of vacant restaurant space into new Hawaiian BBQ restaurant
Start Date Submittal Complete Date Status  
05/25/2023 COMMERCIAL REVIEW - FULL v.1 07/19/2023 APPROVED Review Details
11/16/2023 BUILDING DEFERRED SUBMITTAL REVIEW v.1 11/16/2023 APPROVED Review Details
11/28/2023 BUILDING DEFERRED SUBMITTAL REVIEW v.1 12/11/2023 APPROVED Review Details
07/19/2023 RESTAMP - COMMERCIAL v.1 07/20/2023 APPROVED Review Details
11/17/2023 BUILDING DEFERRED SUBMITTAL REVIEW v.1 11/20/2023 APPROVED Review Details

Conditions

Permit Number - TC-COM-0523-01373
Permit Status: Complete
Permit Description: TI of vacant restaurant space into new Hawaiian BBQ restaurant
Date Description Comments
07/18/2023 AIR BALANCING/COMMISSIONING REPORT IS REQUIRED.
07/18/2023 Applies to All: Deferred submittal documents must be submitted and approved prior to installation of construction elements included in deferred submittal documents.
07/18/2023 COUNTY HEALTH INSPECTION IS REQUIRED - PLEASE PROVIDE DOCUMENTATION THAT THE INSPECTION HAS BEEN COMPLETED AND PASSED.
07/18/2023 SPECIAL INSPECTION FOR EPOXY ANCHORS IS REQUIRED.
07/18/2023 Plan review applications expire 180 days from date of submittal unless the permit has been issued. Permits expire 180 days after issuance or last approved inspection.
07/18/2023 SPECIAL INSPECTION FOR FIELD WELDING IS REQUIRED.
07/18/2023 Post-Installed Anchor Inspection Report is required.
07/18/2023 WATER STERILIZATION REPORT IS REQUIRED.

Outstanding Inspections

Permit Status: Complete
Permit Number: TC-COM-0523-01373
Permite Description: TI of vacant restaurant space into new Hawaiian BBQ restaurant
Total Outstanding Inspections - 3
Last Inspection Date Description Inspector Results Comments
10/26/2023 BULD - Electrical Clearance N/A Not Applicable
10/26/2023 COT - BULD - SWG Clearance N/A Not Applicable
COT - FCON - Fire - Final N/A Not Ready

Completed Inspections

Permit Status: Complete
Permit Number: TC-COM-0523-01373
Permit Description: TI of vacant restaurant space into new Hawaiian BBQ restaurant
Total Completed Inspections - 21
Date Description Inspector Results Comments
07/27/2023 COT - HCPL - Rough Soil Passed e Sistine grease interceptor not inspected
07/28/2023 COT - HCBU - Preslab Passed
08/15/2023 COT - HCEL - Electrical Intermediate Passed
08/15/2023 COT - HCPL - Plumbing Intermediate Passed
08/15/2023 COT - HCPL - Gas Pressure Test Passed
08/15/2023 COT - HCBU - Framing Passed
09/14/2023 COT - HCME - Mechanical Above Ceiling Passed
09/15/2023 COT - HCPL - Plumbing Above Ceiling Passed
10/26/2023 COT - HCBU - Building Above Ceiling Passed
10/26/2023 COT - HCME - Mechanical Intermediate Passed
10/26/2023 COT - HCEL - Electrical Above Ceiling Passed
10/26/2023 COT - HCPL - Gas Final Passed
11/08/2023 COT - FCON - Hood System - Final Passed
11/09/2023 ENGR Engineering Final Passed
11/09/2023 TRSP - ROW - Final/Close-Out Passed
11/17/2023 COT - HCEL - Electrical Final Passed
11/17/2023 COT - HCME - Mechanical Final Passed
11/17/2023 COT - HCPL - Plumbing Final Passed
11/17/2023 COT - FCON - Sprinkler - Final Passed
11/22/2023 COT - FCON - Fire - Final Passed POA permit has been applied for
11/22/2023 COT - HCBU - Building Final Passed Gas and Electric already connected.

Documents

File Name Document Type  
COFO_FINALCOFO_COMMERCIAL.PDF DOCUMENTS VIEW
LL BBQ FINAL-2023-11-16_V1.PDF DOCUMENTS VIEW
BACTERIAL REPORT-2023-11-14_V1.PDF DOCUMENTS VIEW
L - L HAWAIIAN BARBECUE - REPORT_V1.PDF DOCUMENTS VIEW
230414 - 23018 STRUCTURAL CALCULATIONS_V1.PDF DOCUMENTS VIEW
CONS-23.05.18_2210.02_L-L_BOUND_V1.PDF DOCUMENTS VIEW
CONS-STANTEC_APPROVED_PLANS_V1.PDF DOCUMENTS VIEW
COFT - PDSD - PERMIT CARD.PDF DOCUMENTS VIEW
FRM_TUC_PSA_V1.PDF DOCUMENTS VIEW
STANTEC_APPROVED_CALCS_STRUCT_V1.PDF DOCUMENTS VIEW
STANTEC_APPROVED_SPEC_INSPEC_CERT-2023-07-18_V1.PDF DOCUMENTS VIEW