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Permit: T22CM06357
Permit Details
Apply Date:
08/18/2022
Applicant:
Stockton Harker
Description:
TI: Restaurant
Permit Reviews
Permit Number - T22CM06357
Permit Status: Complete
Permit Description: TI: Restaurant
Start Date | Submittal | Complete Date | Status |
---|---|---|---|
08/18/2022 | OTHER | 09/14/2022 | COMPLETED |
09/21/2022 | RESUBMITTAL | 10/18/2022 | ACTIVE |
12/08/2022 | COMMERCIAL REVIEW - FULL v.2 | 01/10/2023 | REQUIRES RESUBMIT |
08/04/2023 | BUILDING DEFERRED SUBMITTAL REVIEW v.1 | 08/07/2023 | APPROVED |
10/28/2022 | COMMERCIAL REVIEW - FULL v.1 | 11/01/2022 | REQUIRES RESUBMIT |
04/17/2023 | COMMERCIAL REVIEW - FULL v.1 | 05/17/2023 | APPROVED |
03/17/2023 | COMMERCIAL REVIEW - FULL v.5 | 04/06/2023 | APPROVED |
08/14/2023 | BUILDING DEFERRED SUBMITTAL REVIEW v.1 | 08/14/2023 | APPROVED |
01/24/2023 | COMMERCIAL REVIEW - FULL v.3 | 02/13/2023 | REQUIRES RESUBMIT |
02/16/2023 | COMMERCIAL REVIEW - FULL v.4 | 03/14/2023 | REQUIRES RESUBMIT |
Outstanding Activity Conditions
Permit Number - T22CM06357
Permit Status: Complete
Permit Description: TI: Restaurant
Total Outstanding Activity Conditions - 1
Date | Name |
---|---|
02/13/2023 | COUNTY HEALTH INSPECTION IS REQUIRED - PLEASE PROVIDE DOCUMENTATION THAT THE INSPECTION HAS BEEN COMPLETED AND PASSED. |
Conditions
Permit Number - T22CM06357
Permit Status: Complete
Permit Description: TI: Restaurant
Date | Description | Comments |
---|---|---|
10/31/2022 | AIR BALANCING/COMMISSIONING REPORT IS REQUIRED. | |
10/18/2022 | PLANS EXPIRE IN 180 DAYS FROM DATE OF SUBMITTAL. PERMITS EXPIRE IN 180 DAYS FROM DATE OF ISSUE OR LAST INSPECTION. | |
08/18/2022 | GENERAL CONTRACTOR LETTER (GCL) REQUIRED PRIOR TO ISSUANCE | |
10/31/2022 | WATER STERILIZATION REPORT IS REQUIRED. |
Outstanding Inspections
Permit Status: Complete
Permit Number: T22CM06357
Permite Description: TI: Restaurant
Total Outstanding Inspections - 3
Last Inspection Date | Description | Inspector | Results | Comments |
---|---|---|---|---|
06/28/2023 | COT - LCEL - Electrical Above Ceiling | N/A | Re-inspection required | 6-28-23: Need 30" of clearance for hood duct clean-out. |
06/28/2023 | COT - HCME - Kitchen Hood | N/A | Re-inspection required | 6-28-23: Need 30" of clearance for hood duct clean-out. |
07/28/2023 | COT - HCME - Mechanical Final | N/A | Not Ready | trim close out around hood needs complete |
Completed Inspections
Permit Status: Complete
Permit Number: T22CM06357
Permit Description: TI: Restaurant
Total Completed Inspections - 22