Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you can not find what you are looking for please submit a records request.
Permit: T16BU00138
Permit Details
Apply Date:
01/26/2016
Applicant:
ARIZONA FIRE SYSTEMS L L C
Description:
FIXED SYSTEM
Contractors:
- ARIZONA FIRE SYSTEMS L L C
Permit Reviews
Permit Number - T16BU00138
Permit Status: Expired
Permit Description: FIXED SYSTEM
Start Date | Submittal | Complete Date | Status |
---|---|---|---|
01/26/2016 | MECHANICAL | 02/04/2016 | COMPLETED |
Outstanding Activity Conditions
Permit Number - T16BU00138
Permit Status: Expired
Permit Description: FIXED SYSTEM
Total Outstanding Activity Conditions - 1
Date | Name |
---|---|
01/26/2016 | PLANS EXPIRE IN 180 DAYS FROM DATE OF SUBMITTAL. PERMITS EXPIRE IN 180 DAYS FROM DATE OF ISSUE OR LAST INSPECTION. |
Outstanding Inspections
Permit Status: Expired
Permit Number: T16BU00138
Permite Description: FIXED SYSTEM
Total Outstanding Inspections - 1
Last Inspection Date | Description | Inspector | Results | Comments |
---|---|---|---|---|
02/10/2016 | FIRE - KITCHEN EXH HOOD FINAL | N/A | Partial Approval | 1) Nozzle over fryer needs to be 30-55" This may require all nozzles to be moved. Waiting on reply from captiveaire. 2) Push button too close, 9', however we will approve. Nigel will not be approved in the future if push/pull is not 10'-20' from hood. 3) Operating pressure was initially too high, 75 psi. Cannot be over 70. After nozzle cleaning it dropped to 70. 4) Need to submit as builts. They need to reflect actual setup. Appliances, pull station, etc... 5) Submit actual calcs. We need all numbers. Pipe length, # of couplings, psi, gpm, vertical rise, etc... 6) Appliances need to shut off when hood loses power. 7) Not approved to cook. If any changes to pipe size, etc... are required, we will need to conduct another acceptance test. |