Permit: T08OT02612
Permit Details
Apply Date:
11/04/2008
Applicant:
MARCO A LOPEZ
Description:
C OF O:MEAT MARKET
Permit Reviews
Permit Number - T08OT02612
Permit Status: Expired
Permit Description: C OF O:MEAT MARKET
| Start Date | Submittal | Complete Date | Status |
|---|---|---|---|
| 11/04/2008 | C OF O | 11/04/2008 | COMPLETED |
Outstanding Inspections
Permit Status: Expired
Permit Number: T08OT02612
Permite Description: C OF O:MEAT MARKET
Total Outstanding Inspections - 2
| Last Inspection Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 11/18/2008 | CERTIFICATE OF OCCUPANCY | N/A | Partial Approval | IVRS - Inspection :* 1. 15" ADDRESS DISPLAY REQUIRED 2. CAULK TOILET @ FLOOR AND LAVATORY @ WALL 3. COVER ALL UNUSED OPENINGS IN ELECTRIC OUTLETS 4. PLANS DO NOT SHOW REAR ROOM A. YOU MUST PROVIDE PLANS FOR ENCLOSING REAR PORCH, ADDING ELECTRIC AND MECHANICAL |
| 11/18/2008 | FIRE - FINAL | N/A | Denied | Not approved 11/18/08. 1.) Provide a sign over main exit that reads,"DOOR SHALL REMAIN UNLOCKED WHEN BUILDING IS OCCUPIED' 2.) Remove the pad lock from the front door. 3.) Provide cover plates for all open juntion boxes. 4.) All permanent electrical wiring shall be installed according to the electrical code. a.) open wiring b.) exposed ROMEX wiring up to 7 ft. shall be protected in conduit. 5.) Accumulation of stored materials in the hot water heater area shall be cleared. 6.) Remove the double-cylinder lock from the rear wrought iron security door. 7.) Remove the security bar from the rear exit door. 8.) Extension cords are for temporary use only, not a substitute for permanent wiring. 9.) Need to provide approved plans for the business. 10.) Need to provide approved plans for the addition of the back room and for the addition of the large walk-in cooler. |