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Parcel Search: 103090290
Parcel Search
Parcel Attributes
| Parcel | 103090290 |
|---|---|
| Jurisdiction | Tucson |
| City of Tucson Zoning | I-1 |
| Tucson Ward | Ward 3 |
| Tucson Registered Neighborhood | Flowing Wells |
| Pima County Data | Assessor, Recorder, Treasurer, ... |
| Parcel Map | Map |
| Address |
Annexations & Original City Zoning (OCZ)
Date - 11/21/2024 4:33 p.m.
Total Number Of OZC Plans - (1)
Permits
Parcel Number - 103090290
Date - 11/21/2024 4:33 p.m.
Total Number Of Permits - (1)
| Permit | Permit Status | Entered Date | Expired Date | Unit | Type | Description |
|---|---|---|---|---|---|---|
| P98AN02111 | Issued | 08/24/1998 | N/A | ADDRNEW |
Plans
Parcel Number - 103090290
Date - 11/21/2024 4:33 p.m.
Total Number Of Plans - 3
| Plan Number | Plan Status | Application Date | Expired Date | Unit | Type | Description |
|---|---|---|---|---|---|---|
| T05BA00456 | Approved | 11/09/2005 | N/A | Basin | ||
| TP-PRE-1122-00037 | Approved | 11/28/2022 | N/A | Pre-Application | A workshop space will be used as a production kitchen and culinary instructional space. Within the same building, a business space will be used as 12+ education. Long term, the site will include a worship building within an existing building footprint and a renewal of an auto shop as a auto vocational space. The goal is to minimize the site development requirements for the culinary school and, if possible, the overall site. Exhibits include: DP000) an existing site plan DP001) site plan with new culinary space and existing uses of other buildings- shows a liberal interpretation of use classification so there is no parking increase. DP002) long term site development with all buildings' final uses- looking for feedback to minimize as much as possible. "GAP Kitchen was borne out of a practical need to reclaim over 1,000,000 pounds of quality, highly-perishable donated food. Each year over 60,000 meals are prepared for the most vulnerable children and families in our community. GAP’s Second Chance Training Programs serve at-risk, low-income and/or homeless youth and young adults by providing quality education to under-employed, unemployed and otherwise at-risk individuals. We desire to mentor students, giving them the opportunity to acquire skills that will empower them to move beyond surviving into thriving careers in the culinary or auto tech industries." | |
| T20PRE0161 | Closed | 11/09/2020 | N/A | NEIGHBORHOOD NOTIFICATION | Site: GAP Ministries. |