Inspection History Details
Inspection Status: Approved
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 01/20/2011 | VIOL - FIRE PROTECTION SYSTEMS | Approved | ||
| 11/18/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.6 Operations and maintenance. Commercial cooking systems shall be operated and maintained in accordance with this section. ____I NEED A COPY OF YOUR HOOD SYSTEM INSPECTION REPORT. MAKE SURE ALL NOTED DEFICIENCIES HAVE BEEN CORRECTED. |
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| 11/18/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.7 Separation. All deep-fat fryers shall be installed with at least a 16 inch space between fryer and surface flames of adjacent cooking appliances. Exception: Where a steel or tempered glass baffle plate is installed at a minimum 8 inches in height between the fryer and surface flames of the adjacent cooking appliance, the requirement for a 16 inch space shall not apply. Where the fryer and the surface flames of the adjacent cooking applicance are at different horizontal planes, the minimum height of 8 inches shall be measured from the higher of the two. ____PROVIDE THE PROPER SEPARATION OR BAFFLE PLATE. A BAFFLE PLATE CANNOT BE TEMPORARY. IT MUST BE INSTALLED AND PERMANENT. |
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| 11/18/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 901.6 Inspection, testing and maintenance. Fire detection, alarm and extinguishing systems shall be maintained in an operative condition at all times, and shall be replaced or repaired where defective. ____CAPS NEEDED FOR FIRE DEPARTMENT CONNECTIONS ON WEST SIDE OF BUILDING. ____SERVICE AND TAG STANDPIPE SYSTEM. YOU MUST FILE A PETITION OF APPEAL TO THE FIRE MARSHAL IF YOU WISH TO ELIMINATE YOUR HOSE CABINETS. YOU CAN INCLUDE THE ELIMINATION OF THE FIRE EXTINGUISHER CABINETS IN THE SAME APPEAL. |
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| 11/18/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 906.2 General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. ____EITHER SERVICE AND MOUNT EXTRA EXTINGUISHERS IN DINING ROOM OR STORE THEM OUT OF SIGHT. ____SERVICE AND TAG EXTINGUISHER IN KITCHEN. ____REPLACE ALL MISSING EXTINGUISHERS IN EXTINGUISHER CABINETS. EXTINGUISHERS ARE NOT REQUIRED IN YOUR OCCUPANCY BUT IF YOU HAVE THE CABINETS THEN YOU MUST KEEP EXTINGUISHERS INSIDE OF THEM. |