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Inspection History Details
Inspection Status: Correction Required
Inspection History: INSP - FULL
Case Number - T10FR01837
Inspection Description - INSP - FULL
Inspection Status - Correction Required
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 08/25/2010 | INSP - FULL | Correction Required | Full Fire Prevention Inspection completed. Please correct the following Tucson Fire Code Violations. *** NOTES *** *** A stop work order was enforced upon inspection and red tags were placed on two cooking units ( 1 griddle and 2 four range burners) These red tags will not be removed and cooking will not resume until the cooking systems meet code standards. *** A class K exstingusher is highly recommended for your facility. If you choose to go through the process of upgrading your hood system a clas K will then be required. 904.11.5 Portable fire extinguishers for commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. 904.2.1 Commercial hood and duct systems. Each required commercial kitchen exhaust hood and duct system required by Section 610 to have a Type I hood shall be protected with an approved automatic fire-extinguishing system installed in accordance with this code. |