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Inspection History Details
Inspection Status: Approved
Inspection History: BUILDING - PROGRESS
Permit Number - T10CM00154
Inspection Description - BUILDING - PROGRESS
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 08/25/2010 | BUILDING - PROGRESS | Approved | ||
| 02/18/2010 | BUILDING - PROGRESS | Partial Approval | This inspection has been done to verify whether some existing equipment from this address is suitable for re-use at the future "Feast" restaurant: 1) Hood is ok to reuse. Listing cannot be identified so exhaust requirements will need to be calculated prescriptively from the IMC. The exhaust duct and blowers were not evaluated as they are not being considered for removal / replacement. 2) The gas cooking equipment may be reused if the gas piping for the future restaurant assumes the maximum BTU usage for equipment of equal size. a) Imperial fryer-- the model may be looked up for BTU info. b) Champion grill-- look up model and provide BTU info. c) The stove, combo grill, and salamander may be assumed to be Wolf or Viking products. Owner may match # of burners to equivalent equipment for BTU information. 3) The following equipement is manufactured by UL companies and will be accepted as meeting listing requirements: a) Bev-Air cold box b) McCall over/under 6 bay freezer c) Bev-Air upright fridge d) Perlick 3 compartment bottle cooler e) Manitowac ice machine (air gap for backflow will need to be verified at time of installation. 4) The following equipment shall be accepted if proper electrical bonding of motors, switches and cabinets can be shown at time of installation: a) TRU cooler unit (need to check motor & cabinet bonding) b) Perlick cold bar (verify bonding at main outlet) c) Prep table (electrical outlets need to be welded to table) |