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Inspection History Details

Case: T09FR03906

Parcel: 13018001B


Addresses:

3940 E 29TH ST

Inspection Status: Violation

Inspection History: INSP - FULL

Date Description Inspector Results Comments
01/28/2010 INSP - FULL Violation On 12-29-10, a fire prevention inspection was conducted at 3940 East 29th, in Tucson, Arizona.

On 1-27-10, a re-inspection was conducted and the following International Fire Code 2006 Violation(s) was noted:

904.11.5.2 Class K portable fire extinguishers for
deep fat fryers. When hazard areas include deep fat fryers, listed Class K portable fire extinguishers shall be provided as follows:
1. For up to four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One
Class K portable fire extinguisher of a minimum
1.5 gallon ( 6 L) capacity.
2. For every additional group of four fryers having a maximum cooking medium capacity of 80 pounds
(36.3 kg) each: One additional Class K portable fire extinguisher of a minimum 1.5 gallon (6 L)
capacity shall be provided.
3. For individual fryers exceeding 6 square feet (0.55 m2) in surface area: Class K portable fire extinguishers shall be installed in accordance with the extinguisher manufacturer's recommendations.

This letter is to inform you that abatement of these Tucson Fire Code violations must be completed by 2-12-10.
A re-inspection shall be conducted at that time to ensure compliance.

Failure to comply with these Tucson Fire Code requirements could result in civil litigation under; City of Tucson Ordinance 9609.

If you have questions, or if I may be of any assistance please call me at 791-4502 extension 127.

This letter is written as a courtesy to you
12/29/2009 INSP - FULL Violation On 12-29-09, a fire prevention inspection was conducted at Alfies
3940 East 29th Street, in Tucson Arizona. .

The following Tucson Fire Code Violation(s) was noted:

1). Because of deep frying, Class K portable fire extinguisher is required.
IFC904.11.5.2

904.11.5.2 Class K portable fire extinguishers for deep fat fryers. When hazard areas include deep fat fryers, listed Class K portable fire extinguishers shall be provided as follows:
1. For up to four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One Class K portable fire extinguisher of a minimum
1.5 gallon ( 6 L) capacity.
2. For every additional group of four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One additional Class K portable fire extinguisher of a minimum 1.5 gallon (6 L) capacity shall be provided.
3. For individual fryers exceeding 6 square feet (0.55 m2) in surface area: Class K portable fire
extinguishers shall be installed in accordance with the extinguisher manufacturer's recommendations.

This letter is to inform you that abatement of these Tucson Fire Code violations must be completed by 1-28-10 .
A re-inspection shall be conducted at that time to ensure compliance.

If you have questions, or if I may be of any assistance please call me at 791-4502 extension 127.