Inspection History Details
Inspection Status: Correction Required
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 08/01/2007 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | TFC 901.6 #1.Service and tag the kitchen hood system. #2.Service and tag the extinguisher,{RED}. #3. The cooking equipment burners shall be in line with kitchen hood system nozzles. |
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| 08/01/2007 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | TFC 904.11.5.2 A class K fire extinguisher shall be provided within a 30 foot travel distance of commercial-type cooking equipment. | |
| 08/01/2007 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | TFC 904.11.6.3 Clean and remove all grease build-up from the kitchen hood system and cooking equipment. A re-inspection is scheduled for 8/15/07. |