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Inspection History Details

Case: T07FR01167

Parcel: 133230840


Addresses:

7321 E BROADWAY BL

Inspection Status: Approved

Inspection History: VIOL - FIRE PROTECTION SYSTEMS

Date Description Inspector Results Comments
07/17/2007 VIOL - FIRE PROTECTION SYSTEMS Approved System is not a UL 300 wet system, but did pass the inspection with Independent Fire and Safety. Gas shut off, and system operated effectively. Owners were advised they will need to switch to a UL 300 wet system when the current system no longer passes its inspections.
07/03/2007 VIOL - FIRE PROTECTION SYSTEMS Violation IFC 904.11.6.4 Extinguishing system service. Automatic fire-extinguishing systems shall be serviced at least every 6 monthes and after activation of the system. Inspection shall be fowarded to the fire code official upon completion. Your last inspection was November of 2004. You will have your commercial cooking extinguishing system inspected by a qualified company and provide paperwork of acceptance of that system.
07/03/2007 VIOL - FIRE PROTECTION SYSTEMS Violation IFC 904.11.5 Portable fire extinguishers shall be provided within a 30 foot travel distance of commercial type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher.
07/03/2007 VIOL - FIRE PROTECTION SYSTEMS Continued Hood cleaned from roof to filters. There is a K class extinguisher for kitchen. Still need extinguishing system checked. Gave two more weeks...or owner will call when it is done.
06/22/2007 VIOL - FIRE PROTECTION SYSTEMS Violation IFC 904.11.6.3 Hoods, fans, ducts, and other appurtenances for commercial cooking systems shall be cleaned at intervals necessary to prevent build up a grease. You are hereby ordered to have hood and duct work over commercial cooking system cleaned from the roof to the hood and provide paperwork from a qualified person.
06/22/2007 VIOL - FIRE PROTECTION SYSTEMS Violation IFC 904.11 Alternative Fire extinguishing systems will be installed and maintained in accordance with NFPA 17 and 96. You will provide 16 inches of horizontal seperation between the deep fat fryer and the gas stove or an 8 inch verticle plate will be installed to prevent spattering of grease onto open flames.