Inspection History Details
Inspection Status: Correction Required
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 01/19/2007 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | 906.2 General requirements. Fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. At least one portable fire extinguisher was noted as being last checked, serviced, and tested in 2003. Portable fire extinguishers shall be checked, serviced and or tested annually. |
|
| 01/19/2007 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | 904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. A "K" class portable fire extinguisher shall be available in the kitchen area as described. |