Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you cannot find what you are looking for please submit a records request.

Case: T07FR00395

Case Details

Status:

FIELD

Type:

INSPECTION
Address:

Entered Date:

02/27/2007

Applicant:

TUCSON SCHOOL DISTRICT NO 1

Description:

Routine Inspection

Outstanding Inspections

Case Number: T07FR00395
Case Status: FIELD
Case Description: INSPECTION
Total Outstanding Inspections - 3
End Date Description Inspector Results Comments
01/19/2007 INSP - FULL WCUMMING Correction Required An open pit without fall protection was found in a mechanical room (door # 134). This hazard was brought to the attention of the school staff prior to leaving the school.
01/19/2007 VIOL - FIRE PROTECTION SYSTEMS WCUMMING Correction Required 904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. A "K" class portable fire extinguisher shall be available in the kitchen area as described.
01/19/2007 VIOL - FIRE PROTECTION SYSTEMS WCUMMING Correction Required 906.2 General requirements. Fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. At least one portable fire extinguisher was noted as being last checked, serviced, and tested in 2003. Portable fire extinguishers shall be checked, serviced and or tested annually.