Inspection History Details
Inspection Status: Approved
Inspection History: VIOL - PRECAUTION AGAINST FIRE
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 04/17/2006 | VIOL - PRECAUTION AGAINST FIRE | Approved | As of 4/17/06 ok to fry under temporary hood arrangement made, signed by Ideal fire [Brian]. | |
| 03/13/2006 | VIOL - PRECAUTION AGAINST FIRE | Violation | *Fryer and Range: [M] 610.1 General. Commercial kitchen exhaust hoods shall comply with the requirements of the International Mechanical Code. [M] 610.2 Where required. A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. *** Install an approved hood, and fire suppression system above fryer and range. Also install fire barrier wall to shield all exposures. To be done in accordance with this code. |