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Case: T10FR01837

Case Details

Status:

FIELD

Type:

INSPECTION
Address:

Entered Date:

08/25/2010

Applicant:

LEE FAMILY PROPERTY MANAGEMENT

Description:

Full Fire Prevention Inspection Building Rep: Alma Potillo Phone # 293-6933

Outstanding Inspections

Case Number: T10FR01837
Case Status: FIELD
Case Description: INSPECTION
Total Outstanding Inspections - 3
End Date Description Inspector Results Comments
08/25/2010 INSP - FULL JLONGO Correction Required Full Fire Prevention Inspection completed. Please correct the following Tucson Fire Code Violations. *** NOTES *** *** A stop work order was enforced upon inspection and red tags were placed on two cooking units ( 1 griddle and 2 four range burners) These red tags will not be removed and cooking will not resume until the cooking systems meet code standards. *** A class K exstingusher is highly recommended for your facility. If you choose to go through the process of upgrading your hood system a clas K will then be required. 904.11.5 Portable fire extinguishers for commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. 904.2.1 Commercial hood and duct systems. Each required commercial kitchen exhaust hood and duct system required by Section 610 to have a Type I hood shall be protected with an approved automatic fire-extinguishing system installed in accordance with this code.
08/25/2010 VIOL - BUILDING SVCS & SYSTEMS JLONGO Correction Required 605.6 Unapproved conditions Open junction boxes and open wiring splices shall be prohibited. Approved covers shall be provided for all switch and outlet covers. _____ Place approved cover over the electrical switch (back south wall)
08/25/2010 VIOL - FIRE PROTECTION SYSTEMS JLONGO Correction Required 904.11.6.3 Cleaning. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. _____ The hood system in your building has been found unfit and requires a cleaning. You are to have your hood system cleaned immediately and provide the proper paper work to prove that the required cleaning has been done professionally. 901.6 Inspection, testing and maintenance. Fire detection, alarm and extinguishing systems shall be maintained in an operative condition at all times, and shall be replaced or repaired where defective. 906.6 Unobstructed and unobscured. Portable fire extinguishers shall not be obstructed or obscured from view. In rooms or areas in which visual obstruction cannot be completely avoided, means shall be provided to indicate the locations of extinguishers. 906.7 Hangers and brackets. Hand-held portable fire extinguishers, not housed in cabinets, shall be installed on the hangers or brackets supplied. Hangers or brackets shall be securely anchored to the mounting surface in accordance with the manufacturer's installation instructions. ______ Service, tag, maintain, and properly hang all portable fire extinguishers according to code ________________________________________________ (Joseph P. Longo, Inspector, Tucson Fire Department) I, ______________________ have received a copy of this inspection report. (Building Representative) ____________________________ (Captain) Re-inspection scheduled on or after ___/___/___ Call Inspector Longo at 235-4262 or 791-4502, if you have any further questions. Thank you. Re-inspection passed: ___ ___ ___ ___________________ Passed on: ________ (Joseph P. Longo)