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Case: T09FR01589

Case Details

Status:

FIELD

Type:

COMPLAINT (COMMERCIAL)
Address:

Entered Date:

05/11/2009

Applicant:

EDBERG BARRY TR 1/2 &

Description:

HOOD SYSTEM COMPLAINT

Outstanding Inspections

Case Number: T09FR01589
Case Status: FIELD
Case Description: COMPLAINT (COMMERCIAL)
Total Outstanding Inspections - 5
End Date Description Inspector Results Comments
05/11/2009 INSP - LIFE SAFETY JVINCENT Violation Hood System Complaint.
05/11/2009 VIOL - FIRE PROTECTION SYSTEMS JVINCENT Violation 904.1 General. Automatic fire-extinguishing systems, other than automatic sprinkler systems, shall be designed, installed, inspected, tested and maintained in accordance with the provisions of this section and the applicable referenced standards. ____Repair all deficiencies noted in Cintas Fire Supression Inspection Report.
05/11/2009 VIOL - FIRE PROTECTION SYSTEMS JVINCENT Violation 904.11.2 System interconnection. The actuation of the fire extinguishing system shall automatically shut down the fuel or electrical power supply to the cooking equipment. The fuel and electrical supply reset shall be manual. ____Electric under the hood needs to shut off when system is tripped.
05/11/2009 VIOL - FIRE PROTECTION SYSTEMS JVINCENT Violation 904.11.6.3 Cleaning. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. ____Hood/Ducts need to be cleaned. Provide documentation.
05/11/2009 VIOL - FIRE PROTECTION SYSTEMS JVINCENT Violation 904.2.1 Commercial hood and duct systems. Each required commercial kitchen exhaust hood and duct system shall be protected with an approved automatic fire-extinguishing system installed in accordance with this code. [M] 609.1 General. Commercial kitchen exhaust hoods shall comply with the requirements of the International Mechanical Code. [M] 609.2 Where required.AType I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. ____Current appliances (pizza oven) do not have proper hood coverage or nozzle protection.