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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T22CM01095
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/16/2022 | SBLOOD1 | ENGINEERING | REVIEW | Passed | |
| 02/22/2022 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 02/23/2022 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | Provide general room exhaust for any cooking appliance that does not require the installation of a Type II hood (e.g. waffle bakers). The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.1, exception 2 and 507.3, IMC 2018. |
| 02/23/2022 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Completed | |
| 02/23/2022 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 03/05/2022 | JVINCEN1 | FIRE | REVIEW | Approved | |
| 03/09/2022 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 03/14/2022 | STEVE SHIELDS | ZONING | REVIEW | Approved | |
| 03/14/2022 | SSHIELD1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed |