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Permit Review Detail

Permit Number: T22CM00411
Parcel: 12419025A

Review Status: Completed

Review Details: RESUBMITTAL

Permit Number - T22CM00411
Review Name: RESUBMITTAL
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
03/22/2022 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Reqs Change If the 3-compartment sink is used only for washing, rinsing, and sanitizing utensils used for food service, the sink shall drain indirectly to the grease interceptor with an air gap or an air break. If, however, the 3-compartment sink is also used for the preparation of food items, separate indirect waste pipes shall be provided for each compartment to protect against cross-contamination or fouling and each indirect drain shall terminate with an air gap. Reference: Sections 801.2, 802.1.1, and 802.1.7, IPC 2018. [Second comment: The grease interceptor shall be directly connected to the sanitary waste system. Reference: Section 1003.3.8, IPC 2018.] [Initial comment: Verify that the Pima County Regional Wastewater Reclamation Department (Contact: steven.valencia@pima gov) will not require the installation of a grease interceptor for the fresh food preparation area. Reference: Section 1003.3, IPC 2018, as amended by the City of Tucson.]