Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T22CM00411
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 01/20/2022 | SBLOOD1 | ENGINEERING | REVIEW | Passed | |
| 01/26/2022 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Appliances (e.g. beverage dispensers, ice makers, etc.) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.14.1, IPC 2018 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1, 608.3, and 608.17.1.2, IPC 2018. 2. Verify that the Pima County Regional Wastewater Reclamation Department (Contact: steven.valencia@pima gov) will not require the installation of a grease interceptor for the fresh food preparation area. Reference: Section 1003.3, IPC 2018, as amended by the City of Tucson. |
| 01/26/2022 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | Provide general room exhaust for any cooking appliance that does not require the installation of a Type II hood (e.g. electric oven, microwave, etc.). The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.1, exception 2 and 507.3, IMC 2018. |
| 01/26/2022 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 02/01/2022 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 02/09/2022 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 02/10/2022 | IMONSHI1 | ZONING | REVIEW | Approved | |
| 02/10/2022 | IMONSHI1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Completed | |
| 03/02/2022 | JPEELDA1 | FIRE | REVIEW | Approved |