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Permit Review Detail

Permit Number: T22CM00067
Parcel: 136238620

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T22CM00067
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
01/14/2022 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Approved
01/14/2022 JVINCEN1 FIRE REVIEW Approved
01/19/2022 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Reqs Change 1. Verify if an existing grease interceptor is currently in place to prevent the discharge of fats, oil, and grease into the public sewer. If a grease interceptor is not in place, show how the public sewer is to be protected from harmful discharges. Reference: Section 1003.1, IPC 2018.
2. Floor sinks and hand sinks in a kitchen are to discharge through a grease interceptor. Hand sinks (SK-1) in the kitchen are allowed to connect to the sanitary waste system instead of the grease waste system only if each sink has a sign posted above it stating, "HANDWASH SINK ONLY! NO FOOD PREPARATION OR DISHWASHING ALLOWED." Reference: Section 1003.3, IPC 2018, as amended by the City of Tucson.
3. Verify that the revised building drain from the kitchen area will drain through a grease interceptor and that the existing water closets are not draining through the grease interceptor. Reference: Sections 1003.2 and 1003.3.1, IPC 2018.
4. Coordinate the plumbing schematic with the plumbing floor plan. Reference: Section 107.2.1, IBC 2018.
5. Provide cleanouts for the new horizontal drain; the cleanouts shall be sized per Section 708.1.7, IPC 2018 and shall open to allow cleaning in the direction of flow. Reference: Sections 708.1.1 and 708.1.8, IPC 2018.
01/19/2022 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Completed
01/19/2022 ROBERT SHERRY WATER REVIEW Completed
01/26/2022 DAN SANTA CRUZ ELECTRICAL-COMMERCIAL REVIEW Approved
01/28/2022 SSHIELD1 ENGINEERING REVIEW Passed
01/28/2022 STEVE SHIELDS ZONING REVIEW Approved
01/28/2022 SSHIELD1 COMMERCIAL IMPACT FEE COMMERCIAL IMPACT FEE PROCESSING Passed