Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T21CM05481
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 07/12/2021 | SBLOOD1 | ENGINEERING | REVIEW | Passed | |
| 07/19/2021 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 07/21/2021 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 07/21/2021 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Completed | |
| 07/21/2021 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Appliances (e.g. beverage dispensers, Creamisers, etc.) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.14.1, IPC 2018 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1 and 608.3, IPC 2018. 2. Provide separate indirect waste pipes for each compartment of the 3-compartment sink (P-3) to protect against cross-contamination or fouling. Reference: Sections 801.2 and 802.1.1, IPC 2018. 3. Verify that the hand sinks and the new floor sink discharge through a grease interceptor. Hand sinks are allowed to connect to the sanitary waste system instead of the grease waste system only if each sink has a sign posted above it stating, “HANDWASH SINK ONLY! NO FOOD PREPARATION OR DISHWASHING ALLOWED.” Reference: Section 1003.3, IPC 2018, as amended by the City of Tucson. |
| 07/28/2021 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 07/29/2021 | JVINCEN1 | FIRE | REVIEW | Approved | |
| 08/02/2021 | SSHIELD1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 08/02/2021 | STEVE SHIELDS | ZONING | REVIEW | Approved |