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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T21CM05113
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/24/2021 | JPEELDA1 | FIRE | REVIEW | Approved | |
| 06/29/2021 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet A6.0; Break Room Elevation 11: The sink height above finish floor in the Break Room indicates 3'-0". The Break Room is considered a common use area (especially providing the route to the accessible restroom), and therefore, per the ICC/ANSI Section 606.3, must have a maximum sink height of 34". Please revise. 2. Sheet A6.0; Key Plan: All of the interior elevation indicators on this plan reference Sheet A7.0. Please revise that reference. |
| 07/06/2021 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Correct the exhaust fan schedule to show that EF-1 serves the procedure room. Reference: Section 107.2.1, IBC 2018. 2. The procedure room appears to be ventilated as an animal area. Recirculation of air from animal areas to other occupancy types is prohibited. Reference: Section 403.2.1 and footnote b, Table 403.3.1.1, IMC 2018. |
| 07/06/2021 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Provide structural calculations and details for attaching the mounting shelf for the water heater to show that the water heater will be safely supported from the building structure. Reference: Section 301.2, IPC 2018. 2. Provide a lint separator for the commercial washer. Reference: Section 1003.6, IPC 2018. |
| 07/06/2021 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 07/13/2021 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 07/16/2021 | JGARCIA1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 07/19/2021 | SSHIELD1 | ENGINEERING | REVIEW | Passed | |
| 07/19/2021 | STEVE SHIELDS | ZONING | REVIEW | Approved |