Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you can not find what you are looking for please submit a records request.
Permit Review Detail
Review Status: Completed
Review Details: RESUBMITTAL
Permit Number - T21CM04952
Review Name: RESUBMITTAL
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 07/28/2021 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Completed | |
| 07/28/2021 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Comment not addressed. [Initial comment: The existing Type I hood was used over a light-duty appliance (pizza oven) at 200 CFM per foot of hood length but will now be used over a heavy-duty appliance (range) which would require 400 CFM per foot of hood length. Verify that the hood is listed for this use and with the proposed exhaust flowrate. Unless the proposed Type I kitchen hood has been factory-built and tested in accordance with UL 710, the minimum air flow rates shall conform to the requirements of Section 507.5, IMC 2018. Reference: Section 507.1, IMC 2018.] 2. Comment not addressed. [Initial comment: The boxed outside air note on sheet M1 states that no new mechanical units have been added and that the outside air flowrate will be unchanged. You have added a mechanical exhaust system which will require that the outside air flowrate to the suite be evaluated per Section 508.1 IMC 2018.] |