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Permit Number: T21CM04952
Parcel: 11445262J

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T21CM04952
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
06/23/2021 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Approved
06/29/2021 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Reqs Change 1. Correct the developed pipe length shown for the existing pizza oven in the gas diagram, A/P1. Reference: Section 107.2.1, IBC 2018.
2. Verify the new appliances being installed. The specified appliance #31 is a unit with 6-burners, a 24” griddle and two ovens; it has a total gas load of 294,000 BTUH per the manufacturer. Appliance #32 is listed as “NOT USED” in the equipment schedule on sheet A3. Reference: Section 107.2.1, IBC 2018.
3. Provide an automatic fuel shut off valve for the Type I hood, interlocked with the hood fire extinguishing system. Reference: Section 904.3.3, IBC 2018.
4. Verify the location of the natural gas meter. The plumbing floor plan appears to show it located within an adjacent suite. Reference: Section 107.2.1, IBC 2018.
06/29/2021 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Reqs Change 1. Correct the developed pipe length shown for the existing pizza oven in the gas diagram, A/P1. Reference: Section 107.2.1, IBC 2018.
2. Provide an automatic fuel shut off valve for the Type I hood, interlocked with the hood fire extinguishing system. Reference: Section 904.3.3, IBC 2018.
3. Verify the location of the natural gas meter. The plumbing floor plan appears to show it located within the adjacent suite. Reference: Section 107.2.1, IBC 2018.
06/29/2021 JPEELDA1 FIRE REVIEW Approved
06/29/2021 ROBERT SHERRY WATER REVIEW Completed
07/08/2021 DAN SANTA CRUZ ELECTRICAL-COMMERCIAL REVIEW Approved
07/09/2021 SBLOOD1 ENGINEERING REVIEW Passed
07/13/2021 STEVE SHIELDS ZONING REVIEW Approved
07/13/2021 SSHIELD1 COMMERCIAL IMPACT FEE COMMERCIAL IMPACT FEE PROCESSING Passed