Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T21CM04847
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/16/2021 | JPEELDA1 | FIRE | REVIEW | Approved | |
| 06/22/2021 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Cover Sheet; ICC 117.1A Requirements: The rear wall grab bar has a bar length dimension indicating 3/4". Please remove that dimension. 2. Sheet OCC1; Occupancy and Egress Plan: A plan note indicates "5% of seating must be accessible...". Please indicate on this plan the location of the accessible seating, the clear floor space required at the accessible seating per the ICC/ANSI Figure 305.3, and the height of the dining surface per the ICC/ANSI Section 902.4. 3. Sheet OCC1: Please indicate on this sheet the allowable exit access travel distance per the IBC Table 1017.2, and indicate the actual exit access travel distances for each exit. 4. Sheet OCC1: Please indicate on this sheet the plumbing fixture requirements per the IBC Table 2902.1 for water closets, lavatories, drinking fountains, and service sinks. In addition, indicate the actual number of plumbing fixtures provided. 5. Sheet A1; Wall Legend: Please indicate on this sheet the new wall stud size, gauge, and spacing. In addition, provide a detail indicating the top of wall bracing size, spacing, and connection to the top of the wall and to the structure above to meet the requirements of the IBC Section 1607.15. 6. General: Please provide written responses to all review comments. |
| 06/23/2021 | ROBERT SHERRY | WATER | REVIEW | Reqs Change | 1. Verify the address for this activity. 2. Show the location of the proposed water meter, backflow preventer, and the water service pipe on a site plan. Reference: Section 107.2.1 and 107.2.6, IBC 2018 |
| 06/24/2021 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. The general notes on sheet OCC1 states that, “All work shall be designed, furnished and installed by the contractor…”. Provide a plumbing design and calculations performed by an Arizona registrant who has demonstrated proficiency through registration, education, technical knowledge, or experience to perform such work. Reference: Sections 107.1 and 107.2.1, IBC 2018. 2. Provide a complete plumbing plan, including materials of construction, fixture, trim, and equipment specifications, water supply isometrics, a complete waste and vent isometric, water heater installation detail, minimum pipe slopes, etc. Reference: Section 107.2.1, IBC 2018. 3. Clearly show which items are existing and which are new. Provide sufficient information to show that the installation of the new plumbing fixtures will not cause the existing water supply and sanitary waste systems to become overloaded. Reference: Section 107.2.1, IBC 2018. 4. Provide calculations showing how the water supply piping has been sized. Reference: Sections 604.1 and 604.3, IPC 2018. 5. Appliances (e.g. beverage dispensers, ice makers, etc.) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.14.1, IPC 2018 require backflow prevention. Specify the type of backflow prevention device required for each water connection (e.g. coffee machines and non-carbonated beverage dispensers require the use of a backflow preventer listed to either ASSE 1022, ASSE 1024, or an air gap). Reference: Sections 608.1 and 608.3, IPC 2018. 6. An approved 2-way cleanout fitting is allowed to be used at the junction of a building drain and a building sewer; otherwise, cleanouts shall open to allow cleaning in the direction of flow. Reference: Section 708.1.8, IPC 2018. 7. Provide separate indirect waste pipes for each compartment of the 3-compartment sink to protect against cross-contamination or fouling. Reference: Sections 801.2 and 802.1.1, IPC 2018. 8. Indirect waste piping that has a developed length greater than 30-inches (30”) when measured horizontally or greater than 54-inches (54”) in total developed length shall be trapped. Exception: indirect waste piping conveying only clear-water waste (e.g. effluent from a sanitizing compartment) does not require a trap. Reference: Section 802.3, IPC 2018. 9. Clarify the terms “arm vent” and “AFM vent”; is the intent to use common venting per Section 911.1, IPC 2018 for the two lavatories? 10. A dishwasher may not discharge through a hydromechanical grease interceptor. Verify how the discharge from the dishwasher can be accommodated with the Pima County Regional Wastewater Reclamation Department. Reference: Section 1003.3, IPC 2018, as amended by the City of Tucson. 11. Hand sinks in the kitchen are allowed to connect to the sanitary waste system instead of the grease waste system only if each sink has a sign posted above it stating, “HANDWASH SINK ONLY! NO FOOD PREPARATION OR DISHWASHING ALLOWED.” Reference: Section 1003.3, IPC 2018, as amended by the City of Tucson. 12. Provide a vent downstream of the grease separator to protect the seal for the grease separator. Reference: Section 1003.9, IPC 2018. 13. Provide the listing information for the proposed gas-fired appliances. Reference: Sections 301.3 and 303.1, IFGC 2018. 14. Provide a complete diagram of the natural gas distribution system showing the all of the loads, developed lengths, and the layout of the distribution piping. Reference: Section 402.2, IFGC 2018. 15. Southwest Gas, the local gas utility, provides natural gas at 7” WG, 2 PSIG, and 5 PSIG. Appliances needing gas service at 7” WG or greater will require a gas meter that delivers at least 2 PSIG gas into a regulator located after the meter set. Reference: Section 402.1, IFGC 2018. 16. If the manufacturer does not incorporate a sediment trap within the gas-fired equipment, provide a sediment trap downstream of the appliance shut off valve, as close to the equipment as possible. Reference: Section 408.4, IFGC 2018. 17. Provide an automatic fuel shut off valve for the Type I hood, interlocked with the hood fire extinguishing system. Reference: Section 904.3.3, IBC 2018. 18. Specify the type of venting system, venting materials to be used, and vent termination for the water heater. Reference: Section 503.1, IFGC 2018. |
| 06/24/2021 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide a mechanical design and calculations performed by an Arizona registrant who has demonstrated proficiency through registration, education, technical knowledge, or experience to perform such work. Reference: Sections 107.1 and 107.2.1, IBC 2018. 2. Provide heating and cooling load calculations to justify the heating/cooling capacities of the specified HVAC units. Reference: Section C403.1.1 and C502.2.3, IECC 2018. 3. Show that the proposed rooftop unit meets the requirements of Sections C403.3, C403.4, and C403.5 (e.g. provide the mechanical compliance certification from COMcheck). Reference: Section C501.4, International Energy Conservation Code 2018. 4. Show that the walk-in cooler and the walk-in freezer meet the construction requirements of Section C403.10.2, IECC 2018. 5. Show that the walk-in cooler and the walk-in freezer meet the efficiency requirements of Section C403.10.2.1, IECC 2018. 6. Show the size, routing, and termination of the condensate drains for the new AC units and the drain for the evaporative cooler. Reference: Section 307.2.1, IMC 2018 as amended by the City of Tucson. 7. Provide calculations to verify that adequate ventilation will be provided for the occupied spaces. Reference: Section 403.3.1.1, IMC 2018. 8. Footnote b on Table 403.3.1.1, IMC 2018 states that mechanical exhaust is required for the kitchen and no air from the kitchen may be recirculated to any other space. The AC unit serving the kitchen appears to be recirculating air from the kitchen to the public restrooms. Reference: Section 403.2.1 (3), IMC 2018. 9. Provide information on the sequence of operation for the restroom exhaust fans to show that all of the air supplied to the restrooms will be exhausted (i.e. all of the air supplied to each restroom is to be exhausted during the hours of operation even if the lights are off). The exhausted air from the restrooms shall be limited to no more than 10% of any subsequent supply air stream. Reference: Section 403.2.1 (4), IMC 2018. 10. Provide sufficient dampers in the ductwork to ensure that the HVAC systems can be adjusted to distribute the required amount of ventilation air. Reference: Section 403.3.1.5, IMC 2018. 11. Provide structural calculations and details to show that the Type I hood is supported from the building structure in accordance with Section 507.2.4, IMC 2018 (the hood hanging weight plus the weight of personnel working in or on the hood). Reference: Section 302.1, IMC 2018. 12. Show how adequate make-up air and outside air is to be provided to the suite so that the room pressure remains essentially neutral. Reference: Section 501.4, IMC 2018Show that combustible materials (e.g. wood trusses) are not located within 18” of the Type I hood. Reference: Section 507.2.6, IMC 2018. 13. The practice of using grease duct enclosure material (i.e. fire wrap blanket) to provide clearance to combustibles where a hood penetrates a ceiling is specifically prohibited by Section 507.2.7, IMC 2018 because the grease duct enclosure material has not been listed for this use. See Section 506.3.11, IMC 2018 for the hood enclosure requirements. 14. Provide information regarding the construction of the walls adjacent to the grease hood. Reference: Section 507.2.6, IMC 2018. 15. The mechanical plan shows high velocity diffusers for the air conditioning system in close proximity to the face of the Type I hood. Verify that the location and type of air outlets complies with the hood manufacturer’s installation instructions and does not reduce the effectiveness of the exhaust system. Reference: Sections 304.1 and 508.1, IMC 2018. |
| 07/06/2021 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Reqs Change | Please address the following electrical plan review comments. Also provide a written response. Provide compliance with the 2018 IECC for the lighting. Provide complete panel schedules including load calculations. Provide for GFI protected receptacles in the kitchen and food prep areas as required per NEC 210.8B. Provide a complete luminaire schedule. Show the location of the panels on the power plan and indicate if new or existing. If new, provide a complete electrical line diagram of the service and downstream electrical equipment. Ref; 2018 IBC sec 107.2.1, 2017 NEC, City of Tucson Commercial Permit/Plan Submittal Requirements. |
| 07/09/2021 | SBLOOD1 | ENGINEERING | REVIEW | Passed | |
| 07/13/2021 | STEVE SHIELDS | ZONING | REVIEW | Reqs Change | ZONING REVIEW TRANSMITTAL FROM: PDSD Zoning Review PROJECT: T21CM04847 4826 E Speedway Blvd New Food Service – C-2 TRANSMITTAL: July 13, 2021 This site is located in the C-2 zone (UDC 4.7.21). Food Service is a permitted use in this zone (Table 4.8-4). See Use Specific Standards 4.9.4.M.1 and 4.9.13.P. 1. The address, 4826 E Speedway, on the application is not correct, provide a new application with the correct address on your next submittal. 2. As this appears to be a change of use either provide documentation that the prior use was food service or provide a full vehicle parking space calculation that demonstrates that there is sufficient vehicle parking for all the uses within the center. The calculation shall list all uses by address and provide the use based on uses listed in the UDC. If you have any questions about this transmittal, please contact Elisa Hamblin at Elisa.Hamblin@tucsonaz.gov. |
| 07/13/2021 | SSHIELD1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Needs Review |