Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T21CM02673
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 03/31/2021 | JVINCEN1 | FIRE | REVIEW | Approved | |
| 04/06/2021 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 04/07/2021 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Show the installation of the exhaust hood above the range/oven. If the hood is a recirculating unit, show how the minimum required exhaust will be provided for the kitchen. Reference: Section 403.3.2.3, IMC 2018. 2. Show how the dryer installation complies with Section 504.6, IMC 2018. |
| 04/07/2021 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Provide access to the shut-off valves for the stacked washers and dryers. Reference: Section 606.3, IPC 2018. 2. Show how 18-inches of clearance is provided for the cleanouts for the stacked washers and dryers. Reference: Section 708.1.9, IPC 2018. |
| 04/12/2021 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 04/12/2021 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 04/20/2021 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 04/23/2021 | LOREN MAKUS | ENGINEERING | REVIEW | Passed | |
| 04/26/2021 | STEVE SHIELDS | ZONING | REVIEW | Approved |