Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T21CM00638
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 01/26/2021 | DTRAMME1 | ENGINEERING | REVIEW | Passed | |
| 02/09/2021 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | Coordinate the fixture tags shown in the riser diagrams, 1/P2.0 and 2/P2.0, with the plumbing plan and the fixture schedule. |
| 02/09/2021 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | Provide general room exhaust for any cooking appliance (e.g. microwave oven in the snack bar) that does not require the installation of a Type II hood. The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.1, exception 2 and 507.3, IMC 2018. |
| 02/09/2021 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 02/16/2021 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 02/22/2021 | JPEELDA1 | FIRE | REVIEW | Approved | |
| 02/22/2021 | STEVE SHIELDS | ZONING | REVIEW | Approved | |
| 02/23/2021 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 02/23/2021 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved |