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Permit Review Detail

Permit Number: T21CM00638
Parcel: 11703180A

Address:
325 W 2ND ST

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T21CM00638
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
01/26/2021 DTRAMME1 ENGINEERING REVIEW Passed
02/09/2021 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Reqs Change Coordinate the fixture tags shown in the riser diagrams, 1/P2.0 and 2/P2.0, with the plumbing plan and the fixture schedule.
02/09/2021 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Reqs Change Provide general room exhaust for any cooking appliance (e.g. microwave oven in the snack bar) that does not require the installation of a Type II hood. The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.1, exception 2 and 507.3, IMC 2018.
02/09/2021 ROBERT SHERRY WATER REVIEW Completed
02/16/2021 ERIC NEWCOMB COMMERCIAL IMPACT FEE COMMERCIAL IMPACT FEE PROCESSING Passed
02/22/2021 JPEELDA1 FIRE REVIEW Approved
02/22/2021 STEVE SHIELDS ZONING REVIEW Approved
02/23/2021 DAN SANTA CRUZ ELECTRICAL-COMMERCIAL REVIEW Approved
02/23/2021 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Approved