Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T20CM07639
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 11/04/2020 | DTRAMME1 | ENGINEERING | REVIEW | Passed | |
| 11/23/2020 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | Revise the size of the branch piping to the two fryers; at a developed pipe length of 30-feet, a ¾" pipe can only accommodate 199 CFH. Reference: Sections 402.1 and 402.3, IFGC 2018. |
| 11/23/2020 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Completed | |
| 11/23/2020 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 12/01/2020 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Reqs Change | Please address the following electrical plan review comments. Also provide a written response. 1. Provide a complete electrical wiring diagram on the electrical plan, include relays, switches, to accommodate the sequence of operation per the Mechanical Exhaust fan and Kitchen Hood equipment schedule notes on plan sheet M1. Ref; 2018 IBC sec, 107.2.1, 2017 NEC, 2018 IECC, City of Tucson Commercial Plan Submittal Requirements. |
| 12/02/2020 | JPEELDA1 | FIRE | REVIEW | Approved | |
| 12/09/2020 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 12/09/2020 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 12/10/2020 | NMARTEL1 | ZONING | REVIEW | Approved |