Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T20CM07552
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 11/12/2020 | JPEELDA1 | FIRE | REVIEW | Approved | |
| 11/17/2020 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | Specify that all proposed plumbing fixtures shall be listed by a third-party certification agency as complying with the relevant standards. Reference: Section 303.4, IPC 2018. |
| 11/17/2020 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide general room exhaust for any cooking appliance (e.g. the waffle cone maker) that does not require the installation of a Type II hood. The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Note that additional exhaust will be required when future cooking appliances are installed. Reference: Section 507.1, exception 2 and 507.3, IMC 2018. 2. Demonstrate energy code compliance for the alterations to the building envelope (e.g. storefront revisions) using calculations based on the current code. Reference: Sections C103.2, C303, C503.1, and C503.3, International Energy Conservation Code 2018. |
| 11/17/2020 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 11/24/2020 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 12/02/2020 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 12/02/2020 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 12/18/2020 | SBLOOD1 | ENGINEERING | REVIEW | Passed | |
| 12/22/2020 | STEVE SHIELDS | ZONING | REVIEW | Approved |