Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you cannot find what you are looking for please submit a records request.

PRO is currently experiencing an outage. Some documents and records may not be available on PRO momentarily. We apologize for the inconvenience and are working to restore full access.

Permit Number: T20CM07345
Parcel: Unknown

Address:
2513 E 6TH ST

Review Status: Completed

Review Details: RESUBMITTAL

Permit Number - T20CM07345
Review Name: RESUBMITTAL
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
02/04/2021 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Completed
02/08/2021 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Reqs Change 1. Comment not addressed. [Second comment: Comment not addressed.] [Initial comment: Provide additional information from the roaster manufacturer regarding the vent for the coffee roaster: vent materials, positive or negative pressure venting, clearance from combustibles, chaff control, etc. Reference: Sections 301 and 304.1, IMC 2018.]
2. The additional information submitted on the proposed oven and the new chimney material does not resolve the issue. Submit an appeal to the building official to allow the use of a chimney instead of a Type I hood for the pizza oven. [Second comment: Comment not addressed. Section 507.2.2, IMC 2018 does not appear to allow for the use of anything but a Type I hood for wood-burning appliances.] [Initial comment: Provide additional information from the wood-fired pizza oven manufacturer regarding the installation and maintenance of a chimney to vent the oven. Reference: Sections 301 and 304.1, IMC 2018.]