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Permit Review Detail
Review Status: Completed
Review Details: RESUBMITTAL
Permit Number - T20CM07345
Review Name: RESUBMITTAL
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/04/2021 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Completed | |
| 02/08/2021 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Comment not addressed. [Second comment: Comment not addressed.] [Initial comment: Provide additional information from the roaster manufacturer regarding the vent for the coffee roaster: vent materials, positive or negative pressure venting, clearance from combustibles, chaff control, etc. Reference: Sections 301 and 304.1, IMC 2018.] 2. The additional information submitted on the proposed oven and the new chimney material does not resolve the issue. Submit an appeal to the building official to allow the use of a chimney instead of a Type I hood for the pizza oven. [Second comment: Comment not addressed. Section 507.2.2, IMC 2018 does not appear to allow for the use of anything but a Type I hood for wood-burning appliances.] [Initial comment: Provide additional information from the wood-fired pizza oven manufacturer regarding the installation and maintenance of a chimney to vent the oven. Reference: Sections 301 and 304.1, IMC 2018.] |