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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T20CM07333
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 10/27/2020 | DTRAMME1 | ENGINEERING | REVIEW | Passed | |
| 10/29/2020 | JPEELDA1 | FIRE | REVIEW | Approved | |
| 11/12/2020 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Per Section 403.3.2, IPC 2018, toilet rooms shall not open directly into a room used to prepare food for public service. 2. Hand sinks (12) in the kitchen are allowed to connect to the sanitary waste system instead of the grease waste system only if each sink has a sign posted above it states, "HANDWASH SINK ONLY! NO FOOD PREPARATION OR DISHWASHING ALLOWED." Reference: Section 1003.3, IPC 2018, as amended by the City of Tucson. 3. Correct the total load and total developed length notes on the gas diagram, C/P3. Provide the developed pipe length for the branch serving the existing AC units. Reference: Section 107.2.1, IBC 2018. |
| 11/12/2020 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Show that the walk-in cooler meets the construction requirements of Section C403.10.2, IECC 2018. 2. Show that the walk-in cooler meets the efficiency requirements of Section C403.10.2.1, IECC 2018. 3. Provide structural calculations and details to show that the Type I hood is supported from the building structure in accordance with Section 507.2.4, IMC 2018 (the hood hanging weight plus the weight of personnel working in or on the hood). Reference: Section 302.1, IMC 2018. 4. Show that the hood installation complies with Section 507.2.6, IMC 2018 for clearances. |
| 11/12/2020 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 11/18/2020 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Reqs Change | Please address the following electrical plan review comments. Also provide a written response. 1. Ref; Electrical Plan Sheet E2. (a) Provide a legend on the electrical plans that correlates with the encircled numbers pointing to the electrical devices. (b) Provide for GFI protected receptacles in the kitchen and food prep areas. NEC 210.8B(2). Ref; 2018 IBC sec, 107.2.1, 2017 NEC, 2018 IECC, City of Tucson Commercial Plan Submittal Requirements. |
| 11/30/2020 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet A1 (Code Analysis); Sheet A3 (Floor Plan): The Code Analysis indicates 5 water closets + 1 urinal, while the plan indicates 4 water closets and 1 urinal. Please verify. 2. Sheet A1 (Code Analysis); Sheet A3 (Floor Plan): The Code Analysis indicates a total occupant load of 150. Per the IBC Table 1004.5, occupants must be added for commercial kitchens and storage spaces. Please verify and revise the total occupant load as required. 3. Sheet A1; Code Analysis (Plumbing Fixtures): Please indicate on this sheet the required plumbing fixture calculations per the IBC Section 2902.1.1. 4. Sheet A2; Demolition Notes: Note 32 is indicated twice on the Demolition Plan. Please remove interior Note 32. 5. Sheet A2; Demolition Plan: Please add a north arrow to the plan. 6. Sheet A3; Fixed Seating Count Table: The Table indicates 4-six seat tables in the new space, but only indicates 3 on the Plan. Please verify. 7. Sheet A5; Reflective Ceiling Notes: Note 5 was not located on the Plan. Please verify. 8. General: Please provide written responses to all review comments. |
| 12/10/2020 | SAMUEL ROGERS | ZONING | REVIEW | Approved | |
| 12/10/2020 | SROGERS2 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed |